Nonna Maria Ristorante, 529 Northlake Blvd, North Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NONNA MARIA RISTORANTE
Type: Permanent Food Service
Address: 529 Northlake Blvd, North Palm Beach, FL 33408
License #: 6007022
Total inspections: 6
Last inspection: 01/13/2011

Cuisine: Italian
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Nonna Maria Ristorante, 529 Northlake Blvd, North Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food thawed in standing water.shrimp/cookline Corrected On Site.
  • Critical. Observed food stored on floor.arugula/walk in cooler Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/13/11.
01/13/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.salt/cookline
  • Critical. Observed food stored on floor.flour/cookline Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
08/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.lamb/salmon/walk in cooler
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.livornese sauce/kitchen Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/sauce/walk in cooler Corrected On Site.
  • Critical. Observed food stored on floor.pasta/storeroom
10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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