- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions....near office.
- Carbon dioxide/helium tanks not adequately secured....near soda system.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in upper reach in cooler at take-out window reading 22 degrees F. Actual ambient air temperature 29 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler next to fryers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom and salad prep area.
- Missing drain plug at dumpster.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to soda system dated 5/21/09. Filters need to be changed and date marked every six months.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Two lids missing on cup dispensers at take-out window.
|
12/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Carton of liquid eggs left out at cooks line 68 degrees F. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lid to cup dispenser at take-out window left off. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by coffee machine.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Glass door reach in at pickup window.
- Critical. Observed soiled reach-in cooler gaskets. Gaskets on reach in cooler under make table need cleaning.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink in dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dishroom .
|
8/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Northcliffe Profit Ctr/Mcdonal, 4166 Mariner Blvd, Spring Hill, FL »