Northcliffe Profit Ctr/Mcdonal, 4166 Mariner Blvd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: NORTHCLIFFE PROFIT CTR/MCDONAL
Type: Permanent Food Service
Address: 4166 Mariner Blvd, Spring Hill, FL 34609
License #: 3700939
Total inspections: 8
Last inspection: 10/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
  • Critical. Hand wash sink lacking proper hand drying provisions....near office.
  • Carbon dioxide/helium tanks not adequately secured....near soda system.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in upper reach in cooler at take-out window reading 22 degrees F. Actual ambient air temperature 29 degrees F.
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler next to fryers. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Dishroom and salad prep area.
  • Missing drain plug at dumpster.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to soda system dated 5/21/09. Filters need to be changed and date marked every six months.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Two lids missing on cup dispensers at take-out window.
 12/15/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Carton of liquid eggs left out at cooks line 68 degrees F. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Lid to cup dispenser at take-out window left off. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handsink by coffee machine.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Glass door reach in at pickup window.
  • Critical. Observed soiled reach-in cooler gaskets. Gaskets on reach in cooler under make table need cleaning.
  • Critical. Cold water not provided/shut off at employee handwash sink. Handsink in dishroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dishroom .
 8/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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