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Restaurant: NOSTRA PIZZA
Address: 2751 S Chicksaw Trail Ste 107, Orlando, FL 32829
Type: Permanent Food Service
License #: 5811866
Total inspections: 2
Last inspection: 11/04/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, walkway to restrooms.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
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11/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice),ham, sausage, pepperoni, meatballs.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened cheese in pizza prep cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked pasta and ham, pepperoni,cheese in Arizona and Pepsi reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name, flour bulk bins in walkway to restrooms.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 44 degrees Fahrenheit. This violation must be corrected by : 11-2-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage 50F inside bottom of reachin cooler. This violation must be corrected by : 11-2-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni 50 degrees Fahrenheit and meatballs at 48 degrees Fahrenheit in Pepsi reachin cooler. This violation must be corrected by : 11-2-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza prep cooler. This violation must be corrected by : 11-2-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Pepsi reachin cooler. This violation must be corrected by : 11-2-10.
- Critical. No conspicuously located thermometer in holding unit, pizza prep cooler.
- Critical. No conspicuously located thermometer in holding unit, Arizona reachin cooler.
- Critical. No conspicuously located thermometer in holding unit, Pepsi reachin cooler.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, walkway to restrooms.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken container over sliced deli ham in reachin cooler. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed utensils stored in crevices between equipment, spatulas at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees, both restrooms.
- Critical. Observed unlabeled spray bottle, degreaser at handwashing sink.
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11/01/2010 | Routine - Food | Warning Issued |
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