Nothing But Wings, 1375 Nw 40 Ave, Lauderhill, FL - Restaurant inspection findings and violations



Business Info

Name: NOTHING BUT WINGS
Type: Permanent Food Service
Address: 1375 Nw 40 Ave, Lauderhill, FL 33313
License #: 1619423
Total inspections: 17
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of insulated cups.
  • Basic - Food stored on floor. Containers of cooking oil stored on kitchen floor.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 50-55° f in reach in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Box of French fries, and bottles of cooking oil.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. French fries.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material. Three certificates were presented that were expired 05/2013. Call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/3/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing.
  • Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings at 47° f.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material. Three certificates were presented that were expired 05/2013. Call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/10/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowls used for sauces and sugar **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in the crock pot in the kitchen.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken gizzards. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site**
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed interior of microwave soiled.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Container in the handsink in the kitchen . Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam bowl used to dispense flour.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam bowl used to dispense sugar. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs in crock pot.
  • Critical - Observed interior of microwave soiled. Kitchen
  • Observed single-service articles improperly stored. Take out containers not stored inverted, Corrected On Site.
  • Critical - Observed unlabeled spray bottle in a bathroom, Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. flour
6/18/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.---single service bowl used as scoop in sauces.
  • Light not functioning.---flourescent lights over fryer, lightbulb missing in vent hood.
  • Lights missing the proper shield, sleeve coatings or covers.---flourescent lights in kitchen and one lightbulb in vent hood .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan blade, grate blowing towards prep area.
  • Observed ceiling in disrepair.---ceiling tiles in disrepair.
  • Observed employee with no hair restraint.---both employees. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---frozen blood in bottom of reach in freezer.
  • Observed nonfood-contact equipment in poor repair---reach in freezer lid broken.
  • Critical - Observed raw animal food stored over cooked food.---shell eggs over dessert. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.---containers under front counter.
  • Critical - Observed toilet functioning improperly.---urinal not working.
  • Wet wiping cloth not stored in sanitizing solution between uses.---out on food prep table.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed an employee with long fingernails working with exposed food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Side of cooking equipments-
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed equipment in poor repair. Reach ifreezer lid
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken at 44* F at receiving-Corrective action - In reach in cooler-
  • Observed utensils in poor condition. No handles on scoopes
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- Sauces in long term reach in cooler-.
  • Critical - Working containers of food removed from original container not identified by common name. Sauces
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, in employee restroom .
  • Critical - Hand wash sink lacking proper hand drying provisions, in kitchen .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sauce in reach-in cooler.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, chicken gizzards stored over sauce in reach in cooler .
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over sause in reach in cooler .
  • Observed single-service articles stored without protection from contamination, take-out containers .
  • Observed wall soiled with accumulated food debris.
  • Critical - Pesticide use not in accordance with manufacturer's directions, TAT insect spray.
5/5/2011Complaint FullInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination, tin foil pans not inverted. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Lights missing the proper shield, sleeve coatings or covers, in dry storage room.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, storage racks in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated grease, hood filters.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink, in restroom.
  • Observed leaking pipe at plumbing fixture, mop sink.
  • Observed attached equipment soiled with accumulated grease, hood filters.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/28/2009Routine - FoodCall Back - Complied
No report available. 5/7/2009Routine - FoodWarning Issued
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodCall Back - Complied

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