- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold tech cooler operator will not use until able to maintain temp Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/6/11.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/6/11.
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor. meats walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. true cooler pizza station Repeat Violation.
- Observed hole in wall. by shelving
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, cheese, tomatoes. operator moved items to next cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pizza.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours sauces. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food salt.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect prepping croutons.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect shredding cheese.
- Observed gaskets/seals on cold holding unit in poor repair pizza station.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Critical. Observed soiled reach-in cooler gaskets throughout.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on scale.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue pizza station.
- Observed single-service articles improperly stored not inverted.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor throughout.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats , sauces , plantfoods, cheese in ric
- Critical. Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, sauces throughout
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. take out containers on ric in kitchen
- Observed utensils stored in crevices between equipment.knifes in kitchen
- Observed single-service articles improperly stored pizza boxes stored on the floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Floors not constructed easily cleanable.broken tiles .
- Observed hole in wall in kitchen next to foods preparation table.
- Observed ceiling soiled with accumulated dust. in kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen
- Light not functioning under hood system
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in true brand reachin cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. throughout kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in true reachin cooler next to cookline Corrected On Site. operatot states it was on cookline and was recently placed back in cooler
- Critical. No thermometer provided to measure temperature of food product. cook
- Critical. No conspicuously located thermometer in holding unit. true brand reachin next to cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken next to veggies in ram walkin cooler
- Critical. Observed raw animal food stored over cooked food. chicken over sausage in ram walkin cooler
- Critical. Observed food stored on floor.contaier of chicken in ram walkin cooler
- Critical. Observed food stored on floor. bag of potatoes in ram walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. throughout kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. throughout kitchen and front service area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. kitchen staff Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. throughout kitchen and front service area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.line cook
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker making sandwich with hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker making salad with bare hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to deli slicer
- Observed gaskets/seals on cold holding unit in poor repair. reachin by pizza oven
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizing solution not maintained clean. front service counter wiping bucket Corrected On Site.
- Critical. Observed chemical sanitizer unavailable at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 00
- Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen and service counter
- Critical. Observed soiled reach-in cooler shelves. throughout kitchen
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. pot in handwash sink next 3 compartment sink
- Observed grease on the ground and/or pad around grease receptacle.
- Observed attached equipment soiled with accumulated dust. throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical. Observed unlabeled spray bottle. degreaser Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 09/17/2009.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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