- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Corrected On Site. Operator primed sanitizer at dish machine.
- Floors not maintained smooth and durable, in walk in cooler
- Lights missing the proper shield, sleeve coatings or covers, in refrigerator by door in kitchen.
- Critical - No conspicuously located thermometer in holding refrigerator by door going into kitchen.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed equipment in poor repair, shelves in walk in cooler plastic peeling off and rust accumulated
- Critical - Observed food being cooled by nonapproved method, covering potatoes during cool down in walk in cooler. Corrected On Site, Food uncovered and ice bags placed around fortrapid cool dowmn.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Repeat Violation.
- Floors not maintained smooth and durable, in front of chest freezer in back room.
- Critical - No conspicuously located thermometer in holding unit, front refrigerator . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mens bathroom
- Critical - Observed food being cooled by nonapproved method, deep container for gravy on cool down and ice only covering botttom area of container. Corrected On Site.
- Observed wall soiled with accumulated grease end entrance into cookline area
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, tsyoes cooling down were covered in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed lightly encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, between flat grill deep fryer area.
- Dumpster not on proper pad.
- Observed attached equipment soiled with accumulated dust, hood filters over deep fryer.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covered, deep containers and not stirring. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, in refrigerator by door. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open bsg of raw fish on bottom shelf of raw chicken in reach in freezer by ice machine.
- Critical. Observed encrusted material on can opene blade and rust accumulated above blade area across frowalk in cooler.
- Observed hole in wall, by ice machine left side.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, if breading in bulk container in back room.. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, butter at cookline. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm, Corrected On Site, dishwasher was primed and chlorine at 100ppm.
- Critical. Observed light buildup of beige color debris in the interior of ice machine.
- Observed build-up of grease and/or food on nonfood-contact surface between cookline equipment.
- Observed build-up of grease on nonfood-contact surface, hood above cookline Repeat Violation.
- Observed hole in wall,at the end of cookline.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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