Oasis Rest. And Lounge Motel, 6285 85th. St., Wabasso, FL - Restaurant inspection findings and violations

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Business Info

Name: OASIS REST. AND LOUNGE MOTEL
Type: Permanent Food Service
Address: 6285 85th. St., Wabasso, FL 32970
License #: 4101121
Total inspections: 13
Last inspection: 2/5/2013

Restaurant representatives - add corrected or new information about Oasis Rest. And Lounge Motel, 6285 85th. St., Wabasso, FL »

Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over ready-to-eat food. Raw pork over syrup in reachin cooler
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork in reach in cooler
2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/5/2013Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Warning**
  • Critical - Manager lacking proof of Food Manager Certification. Please comply by 2/5/13 **Warning**
  • Observed knife block in use to store knives. **Warning**
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Warning**
  • Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
12/5/2012Routine - FoodWarning Issued
  • No Violations Were Observed
6/29/2012Routine - FoodCall Back - Admin. complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - License expired within 30 days after expiration date.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6-5-12.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- plant food
  • Unwrapped single-service utensils not presented so that only the handles are touched.
4/5/2012Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license.- license expired over 60 days
7/8/2011Routine - FoodAdministrative complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Gas shut off outside, capable of turning it back on.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PLEASE HAVE BY NEXT UNANNOUNCED INSPECTION.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed insect control device installed over food preparation area. observed fly tape installed on prep table
  • Observed single-service items stored on floor. Observed straws on floor near back door
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Original container: properly labeled, date marking
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items properly stored
  • Critical. Employee training validation
  • Food protection during storage, preparation, display, service, transportation
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted and renovations done must submitt plans to the Division and have approved within 60 days go online myfloridalicense,com/dbpr/hr for plan review application/no plans have been submitted or approved
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./operator and daughter only one who works establishment-daughter has manager certification-operator must have the employe training or be manger certified-was explained at last inspection
3/31/2010Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted and renovations done must submitt plans to the Division and have approved within 60 days go online myfloridalicense,com/dbpr/hr for plan review application
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/27/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatenary strips
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. just re-opening after being closed for fixing up establishment must have by next unannounced inspection
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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