Obs Restaurant & Lounge, 1750 N Hwy 17, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: OBS RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 1750 N Hwy 17, Deland, FL 32720-1805
License #: 7405419
Total inspections: 18
Last inspection: 07/24/2014

Restaurant representatives - add corrected or new information about Obs Restaurant & Lounge, 1750 N Hwy 17, Deland, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris, in kitchen.
  • High Priority - Vacuum breaker missing at hose bibb, down from ice machines
  • Intermediate - Handwash sink used for purposes other than hand-washing storing a bucket **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information, missing expiration date **Corrected On-Site**
07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean Wet wiping cloth not stored in sanitizing solution between uses, on prep table
  • Basic - Ice stored in holding unit not covered, at end of bar.
  • Basic - In-use knife/knives stored in cracks between shelf above prep sink. Operator removed knives to wash.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meats in walk in cooler. Items were date marked during inspection.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink, in sink next to hand sink, nothing was in the sink at time of handwashing.
  • Intermediate - Handwash sink used for purposes other than hand washing, storing spray bottle
  • Intermediate - Light Accumulation of brown debris in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees over 60 days without food handler cards
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, green beans, item was date marked during inspection.
3/26/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Chicken drawer handle missing **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Missing wheel on hamburger freezer cookline **Warning**
  • Basic - Water leaking from faucet. Hand wash sink cookline **Warning**
3/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, in sink. **Corrected On-Site**
  • Intermediate - Accumulation of green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, macaroni salad and macaroni and cheese in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled, near handsink in kitchen
12/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/7/2013Routine - FoodCall Back - Complied
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, utensils are hanging down by handsink in kitchen **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, at time of inspection seating inside and outside approximately 170 seats licensed for 135, gave operator seat evaluation form to be filled completed from Volusia county health department and fire Marshall on increased seating or seats on premises must removed to 125 seats total inside and outside **Warning**
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • High Priority - Toxic substance/chemical improperly stored, baby oil stored above prep sinks in kitchen. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb, outside across from walk in cooler, and by outside bar **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired, Christine Shuter Obrien expired 3/27/13 **Repeat Violation** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired 3/3/13 **Repeat Violation** **Warning**
8/7/2013Routine - FoodWarning Issued
  • Basic - Floors not maintained smooth and durable, walk in cooler
  • Basic - Food stored on floor, walk in cooler
  • Basic - Soil residue build-up on nonfood-contact surface, storage rack for lemmons and limes in walk in cooler
  • High Priority - Vacuum breaker missing at hose Bibb outside down from ice machine **Repeat Violation**
  • Intermediate - Food manager certification expired 3/27/13 Christine Shuter Obrien.
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
4/17/2013Complaint FullInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Advised operator to use a dip sink to sanitize until dish ma hine sanitizer corrected.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed light buildup of green debris in the interior of ice machine.
  • Critical - Observed uncovered ice bins behind bar.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
11/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes storing equipment, other than handwashing, behind bar.
  • Observed nonfood-contact equipment in poor repair, shelves in walk in cooler in kitchen rust accumulated.
  • Critical - Observed uncovered food in holding unit/dry storage area, ice bins behind bar. Repeat Violation.
  • Critical - Portable fire extinguisher not fully charged, K class in kitchen. For reporting purposes only.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an unprotected ice machine in a customer/nonsecure area, without lock on openings outside behind restaurant
  • Critical - Observed soil residue in pot for tea storage containers in walk in cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area, behind bar ice bins no covers.
  • Critical - Vacuum breaker mising at hose bibb, area of ice machine
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the end caps on sleeve coatings or covers in kitchen
  • Lights missing the proper shield, sleeve coatings or covers in refrigerator in ware wash room.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen. Corrected On Site.
  • Critical - Observed food stored on floor box of tomatoes in walk in cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage, windex bottle above cookline with water inside.
  • Observed residue build-up on nonfood-contact surface, of dishracks for dish machine.
  • Critical - Observed toxic item stored in food preparation area, metal cleaner on shelf with food Corrected On Site.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Operator called repair service they are on their way. Advised operator to use dip sink to sanitize
  • Equipment and utensils not properly air-dried., water nesting in lid lf pot under dish machine drainboard Corrected On Site.
  • Critical - Observed boxes of food stored on floor, outside walk in cooler.
  • Critical - Observed interiorceiling area of microwave soiled. Corrected On Site.
  • Observed personal care item eye glasses stored on slicer Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair, in kitchen Repeat Violation.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name., spray bottle in walk in cooler brown liquid, Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method., in walk in cooler gravy in a large deep pot and covered. Corrected On Site.
  • Observed inside walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine outside 2nd ice machine
  • Observed build-up of grease on nonfood-contact surface between cookline equipment
  • Equipment and utensils not properly air-dried., water nesting in clean pot by didh washer
  • Critical. Employees training certification incomplete, missing dates of training and expiration .No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, spray bottle of sauce, above prep table in kitchen
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, coffee on prep table in kitchen.. Corrected On Site. Removed from area.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Corrected On Site. Changed to chlorine 100 ppm.
  • Critical. Observed interior ceiling of microwave soiled. in kitchen. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers, in refrigerator across from office. Repeat Violation.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, spray bottle above cookline.
  • Observed equipment in poor repair, outside ice machine rust accumulated . Repeat Violation.
  • Clean , utensils spoons not stored inverted or in a protected manner, by microwaves in kitchen in a glass spooon handles facing down..
  • Critical. Vacuum breaker mising at hose bibb, across from outside ice machine. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers, in refrigerator across from office.
  • Critical. Observed unlabeled spray bottle, by handwashing sink..
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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