Ocean Deck Upstairs, 127 S Ocean Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: OCEAN DECK UPSTAIRS
Type: Permanent Food Service
Address: 127 S Ocean Ave, Daytona Beach, FL 32118
License #: 7406495
Total inspections: 7
Last inspection: 07/29/2010

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Richard Keough
Cuisine: Seafood
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Ocean Deck Upstairs, 127 S Ocean Ave, Daytona Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit.reach in freezee.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw breaded shrimp stored over onion rings in reach in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bar ice. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0ppm.must use 3 compartment sink method until repaired. Corrected On Site.
  • Observed residue build-up on door gaskets of reach in freezer nonfood-contact surface.
  • Critical. No handwashing sign provided at a kitchen handsink used by food employees.
07/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.smoke flavor sauce in squeeze botyle near slicer.
  • Critical. No conspicuously located thermometer in holding unit.True freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime on soda dispensing nozzles.at bar.
  • Critical. Observed interior of reach-in Traulsen cooler soiled with accumulation of food residue.
  • Waste line missing at soda gun holster.at bar.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in true cooler holding unit. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in dessert cooler holding unit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using bucket to scoop bulk ice.
  • Observed employee with no hair restraint.on bartender. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.at bar.
  • Critical. No handwashing sign provided at a womens restroom.handsink used by food employees. Corrected On Site.
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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