- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE, Corrected On Site. PROVIDED STRIPS
- Critical - Observed food stored in a prohibited area. CHOCOLATE, SUGAR, BAKING SUPPLIES STORED WITH MISCELLANEOUS PERSONAL ITEMS
- Critical - Observed food stored on floor. CHIPS
- Critical - Observed live flies in kitchen. FEW FLIES IN WAREWASH AREA
- Critical - Observed toxic item stored by food. LUBRICANT WITH CANNED GOODS Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking equipment are cleaned and SANITIZED at a frequency specified under Sections 4-602.11 and 4-702.11;
- Critical - First aid supplies that are in a FOOD ESTABLISHMENT for the employees' use shall be: (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Please see inspection report for more details.
- When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and servicing utensils are maintained in the establishment and used to replace those that become soiled.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. GELATO MIX
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKEDWITH CHAIR & BOX Corrected On Site.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.200+ Corrected On Site.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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10/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Observed food stored on floor. GELATO MIX
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL OFF Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE 3 COMPARTMENT SINK FOR WAREWASH UNTIL REPAIRED
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. CUPS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKEDWITH CHAIR & BOX Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200+ Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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