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Restaurant: OLD LISBON
Address: 5837 Sunset Dr, South Miami, FL 33143
Type: Permanent Food Service
License #: 2327024
Total inspections: 3
Last inspection: 12/17/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. Three compartment sink
- Critical. Hand sink missing in food preparation room or area. No hand sink in bar area.
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.some food prepped this morning,it was iced.soup stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep table reachin .
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.secure ice scoop in a manner not to be contaminated.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.eveything upsidedown.pots,pans,to go aluminum pans.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.under dishwasher,under reachins.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.test on 6-21-2010
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6/2/2010 | Routine - Food | Warning Issued |
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