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Old Northeast Tavern, 201 7 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations

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Restaurant: OLD NORTHEAST TAVERN
Address: 201 7 Ave N, St. Petersburg, FL 33701
Type: Permanent Food Service
License #: 6216075
Total inspections: 5
Last inspection: 08/04/2010

Restaurant representatives - add corrected or new information about Old Northeast Tavern, 201 7 Ave N, St. Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.(cooked chicken breast coverd during cooling process) Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.(used to wash produce)
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(from clean to dirty dishes with no hand wash or glove change)
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on cooks line)
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles improperly stored.(stores in a dirty container)
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated dust.(fans)
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket)
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
  • Critical. Observed food stored on floor. sack of onions [outside walk in cooler]
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Nonfood-contact surface exposed to splash/spillage not smooth and easily cleanable. foil covering lower shelf of prep table [cook's line]
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. water temp measured at 99 degr F - information panel on machine states 120 minimum temp recommended
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. [bar]
  • Critical. Observed food-contact surfaces encrusted with soil deposits. condiment bottle nozzles
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. exhaust fan
  • Observed soda gun holster with accumulated slime/debris. [bar]
  • Observed single-service items stored on floor. partial sleeve of plastic portion cups on floor under bulk flour bin
  • Critical. No handwashing sign provided at a handsink used by food employees. missing from men's restroom
  • Observed food debris accumulated on kitchen floor. under equipment
  • Observed wall soiled with accumulated dust. kitchen
  • Carbon dioxide/helium tanks not adequately secured.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. one egg with cracked shell Corrected On Site. removed from inventory
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above container of prepped vegetables
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing lemon & lime wedges in beverages Corrected On Site. gloves provided & promptly put into use
  • Critical. Observed handsink used for purposes other than the designated use. bundle of bar mops in handwash sink [bar area] Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. bar area
  • Observed food debris accumulated on kitchen floor. coffee filters under prep table
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action




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