Old Post Office Antiques, 6821 Caroline St, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: OLD POST OFFICE ANTIQUES
Type: Permanent Food Service
Address: 6821 Caroline St, Milton, FL 32570
License #: 6701486
Total inspections: 13
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination- sandwich picks not covered during non-use.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- recently prepared macaroni salad. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food, seared Ahi, offered and establishment has no written consumer advisory on "features" menu.
07/31/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Both restrooms. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. By ovens
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased from 10 to 50 **Repeat Violation**
  • Basic - Wall in disrepair. Women's restroom. **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Corinne Campbell.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing, both restrooms. **Repeat Violation**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased from 10 to 50. **Repeat Violation**
  • Basic - Upringht cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wall in disrepair, women's restroom. **Repeat Violation**
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing, both restrooms.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Left seating form to change seating from 10 to 50.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wall in disrepair, women's restroom.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on upright cooler unit torn.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers, dishwashing area.
  • Observed gaskets/seals on upright cooler unit in poor repair. Repeat Violation.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad dated 1/03. Corrected On Site.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed gaskets/seals on cold holding unit in poor repair.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • No mop/service sink blocked and inaccessible.
  • Observed gaskets/seals on cold holding unit in poor repair.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, kitchen on floor. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Actual seating is 25, licensed for 10. This violation is being addressed on a previous administrative complaint.
11/19/2010Routine - FoodInspection Completed - No Further Action
  • 5 50 Observed67 seats for establishment that is licensed for 10.
8/31/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
6/29/2010Complaint FullWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, crab cake in reachin cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on inside of top cover reachin cooler.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Requested copy of certification will be here in 2 to 3 weeks.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification, has certification will bring at opening.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has training will bring at opening.
10/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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