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Restaurant: OLDE TOWN PIZZERIA
Address: 3011 James Redman Pkwy, Plant, FL 33566
Type: Permanent Food Service
License #: 3915939
Total inspections: 7
Last inspection: 01/05/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over dressings
- Critical. Observed food stored on floor.wakin coolers
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses need date marked with 7-day labels -they need to be used or thrown out within 7-days
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over dressing in reachin coolers in back
- Critical. Observed food stored on floor. boxes of lettuce on floor in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup is being used to dip cheeses for salads
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar container
- Wet wiping cloth not stored in sanitizing solution between uses. cloths need to be kept in sanitizer buckets
- Critical. Observed soiled reach-in cooler gaskets soiled with moldy substance and food residue .
- Critical. Observed encrusted material on can opener. blade has foreign debris stuck to it
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting -tin foil to go pans facing up
- Critical. Observed unlabeled spray bottle. several bottle -need to label contents
- Wet mop not hung to dry.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage container of bread crumbs with their common name.
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their contents.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bulk-storage container, of bread crumbs, covered. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store the bags of sugar off the floor in the dry-storage area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line dry-storage shelves with cardboard.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Remove the "charlie bar", from the dining-room rear-fire-exit door, during hours of operation. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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