Olde Town Pizzeria, 115 W Bloomingdale Ave, Brandon, FL - Pizza inspection findings and violations

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Business Info

Name: OLDE TOWN PIZZERIA
Type: Permanent Food Service
Address: 115 W Bloomingdale Ave, Brandon, FL 33511
License #: 3916029
Total inspections: 19
Last inspection: 11/05/2014

Working hours:
  • Sunday: 11:00am - 10:00pm
  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:00pm
  • Friday: 11:00am - 10:00pm
  • Saturday: 11:00am - 10:00pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Cuisine: Pizza
Reservations: Not accepted

Menu

Restaurant representatives - add corrected or new information about Olde Town Pizzeria, 115 W Bloomingdale Ave, Brandon, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in a box **Repeat Violation** **Warning**
11/05/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Bulk bin **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in a box **Repeat Violation** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. T shirt on bag in a box **Warning**
  • Basic - Food stored on floor. Flour in dry storage **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bulk sugar **Repeat Violation** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in ware wash area and chest freezer in prep area **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/04/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food, bulk bin
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, bulk sugar and salt
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, knife in basin
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup in nuts
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of Ceaser dresssing and margarine
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salt and sugar
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours., sauce **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink., parsley
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by reach in chest cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. Under prep tsble
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Oval plates near wine glasses
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.prep table **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone over prep area with plates
  • Basic - Floor tiles cracked, broken or in disrepair., around drain in front of 3 compartment sink
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. Back prep area
  • Basic - Food stored in dry storage area not covered. Under prep table, not labeled
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name., under prep able
  • High Priority - Dented/rusted cans present.crudhed tomatoes **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink., ice and lemons on both sinks
  • Intermediate - Handwash sink not accessible for employee use at all times. By 3 compartment sink
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and reach in freezer
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler and cooler near beer
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor - lettuce and other food items stored on the floor in the walk-in cooler.
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above vegetables in reach-in cooler.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Critical - Working containers of food removed from original container not identified by common name. Corn meal, salt, flour, etc. in plastic containers not labeled.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/21/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom / employee restroom. Repeat Violation.
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
  • Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by white freezer and dish washing area and pizza making area handwash sink blocked by table. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink - throughout kitchen, preparation area, dish washing area, and employee restroom. Repeat Violation.
  • Critical - Hotel and Restaurant license not properly displayed. Observed displayed license expired 02/01/2011.
  • Critical - No handwashing sign provided at a handsink used by food employees - pizza making area. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cups stored above prep table and pizza making area. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler. Repeat Violation.
  • Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up - 3-door reach-in cooler by pizza making area. Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small black cups without handle as scoop in cheese container in reach-in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - Ricotta cheese.
  • Critical - Observed raw animal food stored over ready-to-eat food - raw grond beef stored above shredded ham in the walk-in cooler. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area - corn meal stored in an open container.
  • Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only. Observed small fryer not placed under hood system during frying.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name - corn meal stored in plastic container not labeled.
12/19/2011Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Employees have not received training related to their assigned duties. observed all employees training expired 10/20/2007.
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean plastic containers stored above 3- compartment sink.
  • Critical - Handwash sink not accessible for employee use at all times. Observed kitchen sink next to the white freezer and handwash sink next to the pizza making area blocked. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink - all kitchen and dishmachine area. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit - next to the front handwash sink.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Pizza making area and handwash sink next to the dishmaclpine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open coke can above prep table. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees handling bread and lettuce with bare hands. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk in cooler.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees touching bread and lettuce with bare hands. Corrected On Site.
  • Critical - Observed food stored on floor. Lettuce stored on the floor in the walk-in- cooler. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta in reach-in-cooler date marked 7/6 and 7/7. Product discarded by staff.
  • Critical - Observed soiled reach-in cooler gaskets. Pizza making area cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bags of flour not stored in covered container.
  • Critical - Observed unlabeled spray bottle in dishnashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no date marked on container holding shredded chicken.
  • Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic bottles.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination. not inverted
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Washhands, and wear disposable-plastic gloves, when spreading pizza toppings. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Plumbing system in disrepair. Repair the inoperable-cold-water faucet, at the handwashing sink, in the dishwashing area.
  • Critical. Observed toxic item stored in food preparation area. Do not store Dawn dishsoap above the food-preparation sink; store it in the dishwashing area. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. Mrs. Grossman's Food Manager Certification has expired. Call 866 372 7233 to schedule a renewal exam.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. large containers of salt,sugar
  • Critical. Observed food stored on floor. lettuce on floor in walkin coolers
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used to dip salad toppings
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar or salt container
  • Critical. Observed soiled reach-in cooler gaskets food debris in gasket in several coolers .
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed single-service articles stored without protection from contamination. tin foil to go containers not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing. hand sink being used as dump sink-ice and drinks
  • Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled as to contents
  • Wet mop not hung to dry.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin coolers -just had delivery
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad prep tables
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination. not inverted -on microvave
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walkin coolers /just had delivery
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee eating in a food preparation or other restricted area.eating pizza back prep table
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed personal item stored with food. ladies purses
  • Critical. Observed toxic item stored in food preparation area.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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