Olde Town Pizzeria, 115 W Bloomingdale Ave, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: OLDE TOWN PIZZERIA
Address: 115 W Bloomingdale Ave, Brandon, FL 33511
Type: Permanent Food Service
License #: 3916029
Total inspections: 7
Last inspection: 07/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Washhands, and wear disposable-plastic gloves, when spreading pizza toppings. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Plumbing system in disrepair. Repair the inoperable-cold-water faucet, at the handwashing sink, in the dishwashing area.
  • Critical. Observed toxic item stored in food preparation area. Do not store Dawn dishsoap above the food-preparation sink; store it in the dishwashing area. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. Mrs. Grossman's Food Manager Certification has expired. Call 866 372 7233 to schedule a renewal exam.
07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. large containers of salt,sugar
  • Critical. Observed food stored on floor. lettuce on floor in walkin coolers
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used to dip salad toppings
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar or salt container
  • Critical. Observed soiled reach-in cooler gaskets food debris in gasket in several coolers .
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed single-service articles stored without protection from contamination. tin foil to go containers not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing. hand sink being used as dump sink-ice and drinks
  • Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled as to contents
  • Wet mop not hung to dry.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin coolers -just had delivery
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad prep tables
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination. not inverted -on microvave
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walkin coolers /just had delivery
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee eating in a food preparation or other restricted area.eating pizza back prep table
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed personal item stored with food. ladies purses
  • Critical. Observed toxic item stored in food preparation area.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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