Olde World Restaurant, 14415 S Tamiami Trl, North Port, FL - Restaurant inspection findings and violations

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Business Info

Name: OLDE WORLD RESTAURANT
Type: Permanent Food Service
Address: 14415 S Tamiami Trl, North Port, FL 34287-2728
License #: 6802738
Total inspections: 17
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation observed male cook on stove area with no hair protection. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on cooks line.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzerella 55°F. Liquid eggs 55°F. Cooked sausage 55°F. Corrective action taken moving food out of make table and putting in walk in.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shelled eggs over raw fish **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. By mop sink in back.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper area
  • Intermediate - Buildup of soiled material on racks in the walk-in cooler.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed male cook using it to hold his soup.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No soap provided at handwash sink. At bar area.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed several boxes on floor of walk in freezer.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chemical registering at dish machine **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers under dish sink.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen on shelf by micro wave.
  • Basic - Interior of microwave soiled with encrusted food debris. Upper roof part. On prep room micro wave.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both make tables in kitchen.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler with food debris built up on surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked pasta and chicken. Reach in by cooks line. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around guard.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Without a test kit no sanitizing checkup.
  • Intermediate - Cutting board(s) stained/soiled. Cutting board by toaster. And in kitchen
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar area. Observed single service items being stored in it.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink. At bar area.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Building components, attachments or fixtures in poor repair. Maketable on cooks line doors aren't shutting right creating a seal.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 6 cases open and unopened on floor of freezer.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No register of any sanitizing.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Very rusty on reach in to left of cooks line.
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons by hand sink in wait station. And spoons on prep table in kitchen. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Not protected with washable surface along sides of fryer.
  • High Priority - Small flying insects in bar area. Observed by soda nozzles at bar area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Underneath lid.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pans holding clean dishes on dish shelves. **Corrected On-Site**
  • Intermediate - Accumulation of rust in smaller ice machine in waitstation.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Reach-in cooler shelves soiled with food debris. On cooks line.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Burgers 50°F sausage 55°F door wasn't shutting properly checked again 30 minutes later. Still not. Operated moving all reach in to cooler.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 1 female Employee with no hair restraint while engaging in kitchen food preparation.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned cooking utensils stored in 4 of 6 soiled kitchen gray storage tubs located on metal storage racks. Observed 2 large metal utensil bowls storage on excessively surface above kitchen ice machine. Repeat violation.
  • Basic - Covered waste receptacle not provided in rear kitchen unisex employee bathroom.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair. Observed waiting station ice machine interior door damaged and insulation exposed. Observed 4 kitchen plastic storage containers excessively damaged and containing cleaned cookline utensils.
  • Basic - Floor soiled/has accumulation of debris in rear kitchen hwh utility closet. Observed walkin freezer floor excessively soiled with foods debris.
  • Basic - Food stored in a location that is exposed to environmental contamination. Observed waiting station ice machine ice bin ice exposed to damaged interior door exposed insulation.
  • Basic - Food stored on floor. Observed 2 breadstix boxes stored on walkin freezer floor.
  • Basic - Ice scoop handles in contact with ice. Located at 2 waiting station ice bins.
  • Basic - Lights in food preparation, food storage or warewashing area including rear dry room missing the proper shield, sleeve coatings or covers or is damaged.
  • Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy salad dressing station 3 door cold holding unit. Observed 2 separate kitchen lowboy 3 door lowboy coolers without conspicuous ambient thermometers.
  • Basic - Wall soiled with accumulated black debris in dishwashing area underneath dishmachine.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry stored over raw fish in walkin cooler. Corrected on site.
  • Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine. Located on white plastic apron.
  • Intermediate - Accumulation of encrusted food debris on/around kitchen cookline 3 mixer head blenders.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-28-1 Observed food stored on floor. observed 3 boxes potatoes and 1 breadstix box storage on walkin freezer floor . Repeat Violation.
  • Violation: 13-03-1 Observed 1 cookline employee with no hair restraint.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. observed cookline griddle sides and lower shelf surfaces excessively soiled with food debris .
  • Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed 8 excessively soiled plastic kitchen storage bins utilitized to store cleaned dishware , flatware and kitchen cookline /food preparation utensils located adjacent to kitchen 3 comp sink .
  • Violation: 24-06-1 Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed 2 large mixing bowls storage on an excessively soiled surface on top of kitchen ice machine .
  • Violation: 24-06-1 Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen cleaned dishware storage on soiled cookline equipment lower shelfs and on soiled stainless food preparation center island lower shelf.
  • Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed rear bar unwrapped straws touched barehanded .
  • Violation: 29-17-1 observed 1 Waste line missing at a rear bar soda gun holster. Repeat Violation.
  • Critical - Violation: 32-07-1 Observed rear kitchen unisex bathroom facility not clean.
  • Violation: 36-15-1 Observed excessive food debris accumulated on rear dry storage room floor. Corrected On Site.
  • Violation: 38-07-1 observed Lights missing the proper shield, sleeve coatings or covers in one rear dry storage room ceiling light fixture .
5/25/2012Complaint FullCall Back - Complied
  • Observed 1 cookline temps employee with no hair restraint.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed 8 excessively soiled plastic kitchen storage bins utilitized to store cleaned dishware , flatware and kitchen cookline /food preparation utensils located adjacent to kitchen 3 comp sink .
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed 2 large mixing bowls storage on an excessively soiled surface on top of kitchen ice machine .
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen cleaned dishware storage on soiled cookline equipment lower shelfs and on soiled stainless food preparation center island lower shelf.
  • Critical - Observed dead roaches on premises. observed 1 dead palmetto like roach on rear poker table storage room. Corrected On Site. removed during inspection .
  • Critical - Observed dead roaches on premises. observed 2 dead palmetto like roaches on rear door entry hallway . Corrected On Site. removed during inspection .
  • Observed excessive food debris accumulated on rear dry storage room floor. Corrected On Site.
  • Observed excessive food debris accumulated on kitchen floor including rear kitchen entrance hallway potatoes storage platform area floor and utility room floor . Corrected On Site.
  • Observed excessive food debris accumulated underneath waiting station equipment floor. Corrected On Site.
  • Critical - Observed food stored on floor. observed 1 batter bag and 1 baker's flour bag storage on rear dry storage room floor . Repeat Violation.
  • Critical - Observed food stored on floor. observed 3 boxes potatoes and 1 breadstix box storage on walkin freezer floor . Repeat Violation.
  • Critical - Observed food stored on floor. observed walkin cooler boxed lettuce and boxed bacon storage on floor . Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed cookline griddle sides and lower shelf surfaces excessively soiled with food debris .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw beef storage over rte blanched broccoli. Repeat Violation.
  • Observed rear bar ice scoop with handle in contact with ice.
  • Critical - Observed rear kitchen unisex bathroom facility not clean.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed rear bar unwrapped straws touched barehanded .
  • Observed utensils stored in crevices between equipment. observed 3 cookline knifes storage in crevices between 2 cookline lowboy reachin coolers.
  • observed 1 Waste line missing at a rear bar soda gun holster. Repeat Violation.
  • observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables . Repeat Violation.
  • observed Lights missing the proper shield, sleeve coatings or covers in one rear dry storage room ceiling light fixture .
5/24/2012Complaint FullWarning Issued
  • Critical - Observed food including 1 box pork, 1 box breads, and 1 box whipped topping stored on kitchen walkin freezer floor.
  • Critical - Observed food stored on floor. observed 2 onions bags, 2 potatoes bags storage on rear kitchen floor .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 1 kitchen food preparation table mashed potatoes scoop storage in 78 degrees f water. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 2 raw shell egg flats storage over cookline steamer stored rte sauces and gravys.
  • Critical - Observed uncovered food including 7 plastic food storage bins in walkin cooler holding unit including fish, pot pie mix, and vegetables .
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 2 waiting station scotsman water filters service date 6/26/08.
  • observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation/cookline tables.
  • Critical - observed 2012 Hotel and Restaurant license not displayed. Repeat Violation.
  • Critical - observed Covered waste receptacle not provided in rear kitchen unisex bathroom.
  • observed Waste line missing at 1 in use front line liquor bar soda gun holster. Repeat Violation.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Observed 1 cookline employee with no hair restraint.
  • Critical - Observed buildup of soiled material on waiting station soda dispenser mixer heads stainless backsplash.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed cookline grill front surface cover and lower shelf excessively covered with grease.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 1 kitchen preparation table scoop spoon storage in standing water in a clear plastic bucket.
  • Observed reuse of single-service articles. observed soiled raw shell eggs flats cut and formed to fit inside kitchen salads station reach in lowboy 2 door cooler as a storage bucket support.
  • observed 2 frontline bar Waste lines missing at 2 soda gun holsters.
  • observed 2 kitchen preparation tables Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - observed No handwashing sign provided at any of 3 employee frontline bar handsinks used by food employees. observed no employee handwashing sink signage at rear dining area mens or womens handwashing sinks.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed kitchen cookline employee repeatedly touching breakfast breads barehanded - Corrected On Site.
  • Critical - Observed buildup of excessive soiled material on kitchen waring 3 mixer heads.
  • Critical - Observed raw animal food/raw shell eggs stored over ready-to-eat food/packaged seafood in walkin cooler ..
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed hardboiled eggs, cooked and processed deli meats not date marked in walkin cooler
  • Critical. No conspicuously located thermometer in cookline 3 doors end lowboy reachin cooler holding unit. Repeat Violation.
  • Critical. Observed foods including 2 boxes bread sticks and 1 box regal springs product stored on walkin freezer floor floor.
  • Critical. Observed 1 onions bag stored on kitchen floor.
  • Observed in-use utensil , ice cream scoop , used with moist food not stored in running water of sufficient velocity at ide cream station
  • Observed in-use utensil including metal scoops , and 2 spatulas stored in standing water less than 135 degrees Fahrenheit broiler preparation station
  • Observed 1 cookline employee with no hair restraint.
  • Critical. Observed accumulation of debris on exterior top of warewashing machine and associated equipment.
  • Critical. Observed buildup of soil on left soda dispensing nozzles at waiting station
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface incuding 6 rear storage gray plastic kitchen utensils tubs Repeat Violation.
  • Critical. Covered waste receptacle not provided in rear employee unisex bathroom.
  • Critical. No handwashing sign provided at frontline bar handsink used by food employees. Repeat Violation.
  • Critical. Handwashing cleanser lacking at frontline bar handwashing sink
  • Lights missing the proper shield, sleeve coatings or covers on 4 flourescent foods rear storage room
  • Light not functioning./observed walkin freezer lights malfunction, will not remain on . Repeat Violation.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./frontline bar reachin cooler
  • Critical. No conspicuously located thermometer in holding unit./3 doors salads station reachin cooler
  • Critical. No conspicuously located thermometer in holding unit./cookline 3 doors deli meats
  • Critical. Observed raw animal food stored over ready-to-eat food./walkin coolers observed raw shell eggs over washed plant foods - Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./observed waiting staff cutting /touching washed lemons barehanded - Corrected On Site.
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls.-kitchen gray storage tubs and bins soiled
  • Waste line missing at soda gun holster./frontline bar x 2 holsters
  • Critical. Covered waste receptacle not provided in women's bathroom./frontline hallway
  • Critical. No handwashing sign provided at a handsink used by food employees./rear restaurant mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
  • Observed food debris accumulated on kitchen floor.-detail slicer preparation area and utilit closet and rear dry storage
  • Lights missing the proper shield, sleeve coatings or covers./damaged covering -slicer preparation area
  • Light not functioning./walkin freezer light malfunction
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/cans./rear storage -x 2 ketchup cans -Corrected On Site. removed from service
  • Critical. No conspicuously located thermometer in holding unit./3 doors end cookline lowboy reachin cooler- Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food./cookline observed raw shell eggs over bain marie cooked rte's -gravys , etc Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor./walkin cooler-turkey breast boxes
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./kitchen preparation table -1 scoop , 1 spatula
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./needs chlorine kit
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline waring 3 head blender - Repeat Violation.
  • Observed single-service items stored on floor./box foam cups Repeat Violation.
  • Observed single-service articles improperly stored/rear storage -aluminum cook pans , party platters inverted .
  • Critical. Observed handwash sink used for purposes other than handwashing./observed cookline hw sink utilized for cookware water fill
  • Critical. Covered waste receptacle not provided in women's bathroom./frontline
  • Critical. Covered waste receptacle not provided in women's bathroom./employee rear restroom Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees./mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees./cookline hw sink
  • Critical. No handwashing sign provided at a handsink used by food employees./bar area mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees./bar Repeat Violation.
  • Observed non-bagged garbage in dumpster./large amounts Repeat Violation.
  • Observed food debris accumulated on waiting station -under preparation table /equipment floor.
  • Critical. Observed toxic item stored by utensils./bar -observed odor eliminator storage with clean dishware , single service products- Corrected On Site.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodCall Back - Complied
No report available. 12/15/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/14/2008Routine - FoodWarning Issued

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