Olga's Restaurant, 1449 S Belcher Rd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: OLGA'S RESTAURANT
Type: Permanent Food Service
Address: 1449 S Belcher Rd, Clearwater, FL 33764
License #: 6200896
Total inspections: 6
Last inspection: 09/20/2010

Working hours:
  • Sunday: 07:00am - 02:00pm
  • Monday: 06:00am - 03:00pm
  • Tuesday: 06:00am - 03:00pm
  • Wednesday: 06:00am - 03:00pm
  • Thursday: 06:00am - 03:00pm
  • Friday: 06:00am - 03:00pm
  • Saturday: 06:00am - 03:00pm
Accepted credit cards: None
Primary contact: George Panagos
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Olga's Restaurant, 1449 S Belcher Rd, Clearwater, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed screen in door torn/in poor repair.
  • Lights missing the proper shield, sleeve coatings or covers. water heater room
  • Carbon dioxide/helium tanks not adequately secured.
09/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes
  • Critical. Observed food stored on floor. tatoes
  • Critical. Observed food stored on floor. sodas
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Equipment and utensils not properly air-dried. cups
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Food maintained at proper temperatures
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Sanitizing concentration
  • Critical. Sanitizing concentration
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Single service articles not re-used
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Exiting system - adequate, good repair
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes in ric
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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