Olga's Restaurant, 1846 N 1 Street, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: OLGA'S RESTAURANT
Type: Permanent Food Service
Address: 1846 N 1 Street, Winter Haven, FL 33881
License #: 6304841
Total inspections: 19
Last inspection: 09/02/2014

Restaurant representatives - add corrected or new information about Olga's Restaurant, 1846 N 1 Street, Winter Haven, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near chest freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken on top of chest freezer. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on steam table. Spoon near front counter handles not facing one way.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken inside refrigerator in kitchen.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Leaking water in non food area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken inside 3 compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near chest freezer. And in bathroom.
  • Intermediate - No soap provided at handwash sink. Near chest freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage.
  • Intermediate - Spray bottle containing toxic substance not labeled.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons near front counter.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over butter inside refrigerator in kitchen.
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. **Warning**
6/12/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Inside refrigerator. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
4/6/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. in kitchen.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical - No conspicuously located thermometer in holding unit.inside refridgerater freezer.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked beef inside refridgerater.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside refridgerater.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice Corrected On Site.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service items stored on floor. cups Corrected On Site.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Restroom
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Restroom
  • Critical - No conspicuously located thermometer in holding unit. Coca cola reachin cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over produce reachin cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reachin cooler
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Floors not maintained smooth and durable. Kitchen area
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. inside restroom.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on water heater.
  • Floors not maintained smooth and durable. in kitchen.
  • Light not functioning. under hood system.
  • Wet mop not hung to dry.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and beef in 2 door cooler in kitchen. This violation must be corrected by : 9/30/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler in kitchen. This violation must be corrected by : 9/30/09.
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler in kitchen.
  • Critical. No conspicuously located thermometer in holding unit. inside upright freezer in kitchen.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cabbage in 2 door cooler in kitchen.
9/29/2009Routine - FoodWarning Issued
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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