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Restaurant: OLIO RESTAURANT
Address: 1490 5th Ave #101, Naples, FL 34102
Type: Permanent Food Service
License #: 2103005
Total inspections: 11
Last inspection: 10/20/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sliced meats
- Critical. Observed food stored on floor. walkin
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. cookline bar
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 140 seats obtain seat change form
- Carbon dioxide/helium tanks not adequately secured. kitchen
- Critical. Employees not informed of acceptable sanitary practices. awareness of reporting exclusions and restrictions
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over plums and raw beef and raw eggs over cooked pasta in cookline reach-in cooler drawers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee use bare hands to put spice on finished customer's plate of food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. many utensils on cookline reach-in cooler top.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty food wares then handled clean food wares without washing hands inbetween tasks
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline reach-in cooler top/prep surface
- Critical. Observed buildup of slime in the interior of ice machine. pink slimy buildup that is removable with alcohol swab Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. many unused dishwasher racks stored in front of warewashing area handsink. handsink completely unreachable.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline nearest waitservice area
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest waitservice area Repeat Violation.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container with no handle in large white plastic container withbreadcrumbs
- Critical. Observed buildup of slime in the interior of ice machine. black and pink slime on roof interior of icemachine as indicate by alcohol swab.
- Critical. Observed encrusted material on can opener. food debris on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. dishware stored in handwash sink at service station.
- Critical. Hand wash sink lacking proper hand drying provisions. by door.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 employees in kitchen, 2 waitestaff employees, on duty with no certified food manager present.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich maker
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed incorrect information on Hotel and Restaurant license. 152 seats
- Critical. Hotel and Restaurant license not properly displayed. need 2009 license posted
- Critical. No list of certified food service managers available at the establishment.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/30/2008 | Routine - Food | Call Back - Complied |
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