Olympia Cafe, 2550 Mayport Rd #5, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: OLYMPIA CAFE
Type: Permanent Food Service
Address: 2550 Mayport Rd #5, Jacksonville, FL 32225
License #: 2609501
Total inspections: 10
Last inspection: 09/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked lasagne in reach in cooler.
  • Critical. Observed food stored on floor./ frying oil in plastic container in walk in cooler. .
  • Observed nonfood-grade containers used for food storage./ plastic bags use for covering foods.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
  • Critical. Hand wash sink lacking proper hand drying provisions./ front kitchen. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food./ raw eggs stored on top of ready to eat food/ onions.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ inside old refrigerator.
  • Drain cover(s) missing./ 3 compt. sink.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./ exterior gauge iin walk in cooler.
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./ flat freezer near front oven.
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner./ white chopping board cracked.
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Violation: 35A-03-1 Observed dead roaches on premises./ found 10- 12 dead roaches iin the kitchen area floor under counter table near handsink. / 3 compt sink. This violation must be corrected by : 10/30/2009. at callback noted 3 dead
  • Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found/ 5 small live roaches on the wall & floor in the kitchen area near fryer & 3 compt. sink. This violation must be corrected by : 10/30/2009. At callback -noted 10 baby roaches by 3 comp sink,wall by water heater and 3 larger roaches in that area and 2 in front room area by pizza oven and 2 in middle kitchen area
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only./ front food preparation area.
10/30/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name./ flour container in pizza maker table. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ marinated cut up raw chicken 50 deg F held in room temperature. Corrected On Site. product placed in walk in cooler for cooling.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./ exterior gauge iin walk in cooler.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit./ flat freezer near front oven.
  • Critical. Observed food stored on floor. bag of flour on the floor in storage area. Repeat Violation.
  • Equipment or utensils not designed or constructed in a durable manner./ white chopping board cracked.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen area,
  • Critical. Handwashing cleanser lacking at handwashing lavatory./ no paper towel kitchen handsink. Corrected On Site.
  • Critical. Observed dead roaches on premises./ found 10- 12 dead roaches iin the kitchen area floor under counter table near handsink. / 3 compt sink. This violation must be corrected by : 10/30/2009.
  • Critical. Observed roach activity as evidenced by live roaches found/ 5 small live roaches on the wall & floor in the kitchen area near fryer & 3 compt. sink. This violation must be corrected by : 10/30/2009.
  • Observed grease accumulated on kitchen floor./ under equipment.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ front food preparation area.
10/29/2009Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodCall Back - Complied
No report available. 4/6/2009Routine - FoodWarning Issued
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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