Oneals Country Buffett, 558 W Base St, Madison, FL - Restaurant inspection findings and violations



Business Info

Name: ONEALS COUNTRY BUFFETT
Type: Permanent Food Service
Address: 558 W Base St, Madison, FL 32340-1408
License #: 5000021
Total inspections: 7
Last inspection: 01/19/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, at hot holding bar. Corrected On Site, gas set too low.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop handle in product. Corrected On Site.
  • Critical. Observed employee engage in food preparation, without washing hands when changing gloves.
  • Observed ripped/worn cardboard used as shelf cover by fryers.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves throughout walk in cooler.
  • Observed residue build-up on nonfood-contact surface. Shelves by back door of kitchen.
  • Equipment and utensils not properly air-dried. Drying dishes with paper towel.
  • Observed food debris accumulated on kitchen floor under hot holding bar.
  • Observed wall soiled with accumulated debris along attached fixtures in kitchen and room by employee restrooms. Repeat Violation.
  • Observed attached equipment soiled with accumulated grease; hood filters.
  • No suitable facilities provided to store employee clothing and other possessions. Jackets over clean equipment and food containers. Corrected On Site.
01/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler cold holding at 45-47 F degrees.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken on buffet raised on screens. Time as a Public Health Control.
  • Observed residue build-up on nonfood-contact surface; room by employee restrooms, on walls.
  • Critical. Vacuum breaker mising at hose bibb by employee restroom.
  • Observed dusty ceiling in walk in cooler.
  • Observed personal care item stored with food. Purse stored with food on shelf below prep table.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired proof.
07/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.dry goods
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen
  • Critical. Observed soil buildup outside ice bin. above door Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.dessert table,bowls
  • Critical. Vacuum breaker mising at hose bibb.kitchen
  • Observed wall soiled with accumulated food debris.kitchen
  • Lights missing the proper shield, sleeve coatings or covers. end caps kitchen
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.ho0d filters
  • Observed leaking pipe at plumbing fixture.3 comp sink
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
  • Observed wall soiled with accumulated food debris.prep area
  • Observed wall soiled with accumulated food debris.dishwash area
  • Lights missing the proper shield, sleeve coatings or covers.end caps kitchen
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.by dishwash area
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Complaint FullInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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