Origami Thai & Sushi, 10848 Sw 104 St, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler in back of kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.observed soild light covers.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.DURING INSPECTION OPERATOR TOLD TO USE 3compartment SINK TO SANITIZE EQUIPMENT PROPERLY
- Critical. Violation: 30-02-1 Vacuum breaker mising at mopsink
|
6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. red curry
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.KRAB Corrected On Site.OPERATOR STATES SUSHI COOLER IS EMPTIED & TURNED OFF OVER NIGHT, WAS ON FOR 30 min during inspection
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.DURING INSPECTION OPERATOR TOLD TO USE 3compartment SINK TO SANITIZE EQUIPMENT PROPERLY
- Critical. Vacuum breaker mising at mopsink
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.used to stored soaking soiled dish
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/6/2010 | Routine - Food | Warning Issued |
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