- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALKIN FREEZER
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK REMOVING BLACK OLIVES FROM CAN WITH BARE HANDS Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT FIRST WASHING HANDS LINE COOK
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.LINE
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OVRN LINE
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR
- Violation: 29-08-1 Plumbing system in disrepair. SINK NOT DRAINING
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. SHEET PANS ON HANDSINK BY DISHWASHER Corrected On Site.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. STORAGE OF SHEETPANS BY DISHWASHER Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.LINE Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. LINE Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. BY DISHWASHER
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.BAR
- Violation: 38-10-1 Light not functioning. UNDER HOOD
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.^ SANITIZER BUCKET greater than 200 PPM CLORINE
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. WAIT STATION
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K ON FLOOR LINE
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. MENU STATES KOBE BURGER USING ANGUS
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK REMOVING BLACK OLIVES FROM CAN WITH BARE HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT FIRST WASHING HANDS LINE COOK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.LINE
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OVRN LINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR
- Plumbing system in disrepair. SINK NOT DRAINING
- Critical. Handwash sink not accessible for employee use at all times. SHEET PANS ON HANDSINK BY DISHWASHER Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF SHEETPANS BY DISHWASHER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.LINE Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. BY DISHWASHER
- Critical. Hand wash sink lacking proper hand drying provisions. LINE Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Light not functioning. UNDER HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.^ SANITIZER BUCKET greater than 200 PPM CLORINE
- Critical. Observed unlabeled spray bottle. WAIT STATION
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K ON FLOOR LINE
- Critical. Identity of food or food product misrepresented. MENU STATES KOBE BURGER USING ANGUS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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