Osaka Steakhouse, 620 Sw 3 St, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: OSAKA STEAKHOUSE
Type: Permanent Food Service
Address: 620 Sw 3 St, Winter Haven, FL 33880-3415
License #: 6304888
Total inspections: 17
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. Back kitchen **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. Two buckets on top of hand washing sink
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no hair restraint while engaging in food preparation. Kitchen prepping sushi
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cookline
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reachin freezer
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sushi **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Kitchen
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw seafood **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Onions
  • Basic - Interior of microwave soiled with encrusted food debris. kitchen area
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw seafood
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles walkin cooler
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Raw animal food stored over cooked food. Raw beef over cooked pasta walkin cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Onions Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. Shrimp Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Raw beef over cooked noodles walkin cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. Noodles and rice walkin cooler
  • Critical - Observed unlabeled spray bottle. Kitchen area
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles walkin cooler
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
  • Critical - Violation: 08A-28-1 Observed food stored on floor. beef and sauce inside walkin cooler.
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. rice in back room.
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. bags inside hand sink near 3 compartment sink.
4/30/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. bags inside hand sink near 3 compartment sink.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/12.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. see comments. Corrected On Site.
  • Critical - Observed food stored on floor. beef and sauce inside walkin cooler.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops and beef 45 degrees F. and fish 46 degrees F. inside walkin cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside walkin cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. rice in back room.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease. near burner in back room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
2/27/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on shelf above prep table.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical - Handwash sink not accessible for employee use at all times. to go containers in hand sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
  • Critical - Observed food stored on floor. lempns inside walkin cooler.
  • Critical - Observed food stored on floor. onions near walkin cooler.
  • Observed ice scoop with handle in contact with ice. in soda ice bin.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 45 degrees F. and butter 44 degrees F. inside walkin cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked pasta inside walkin cooler.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. inside walkin cooler.
  • Observed single-service items stored on floor. to go containers in dry storage area.
  • Critical - Observed uncovered food in holding unit/dry storage area. pasta inside walkin cooler.
  • Critical - Observed unlabeled spray bottle. near 3 compartment sink.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. in mens bathroom.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice. in waitress station.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk rice container.
  • Observed wall soiled with accumulated black debris in dishwashing area.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical - Handwash sink not accessible for employee use at all times. plastic cups inside hand sink near 3 compartment sink.
  • Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. onions in dry storeroom.
  • Observed hole in wall. near mop sink.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk rice.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp inside walkin cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside walkin cooler.
  • Critical - Observed toxic item improperly stored. detergent inside 3 compartment sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. bulk rice in dry storeroom.
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken and shrimp inside walkin cooler.
  • Critical - Raw animal food not properly separated from ready-to-eat food. raw beef over lemons inside walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over shrimp inside walkin cooler.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw shrimp inside walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce inside walkin cooler.
  • Critical. Observed food stored on floor. onions in back room.
  • Critical. Observed uncovered food in holding unit/dry storage area. rice in back room.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk rice in back room.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated food debris. near microwave.
  • Critical. Observed unlabeled spray bottle. near 3 compartment sink.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Clean clothes, hair restraints
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of microwave soiled. Serverline
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed handwash sink used for purposes other than handwashing. Kitchen storage
  • Observed wall in disrepair. By backdoor
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease. Hood filters
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Beef over produce walkin cooler Corrected On Site.
  • Critical. Observed food stored on floor. Onions Corrected On Site.
  • Critical. Observed food stored on floor. Carrots Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
  • Observed nonfood-grade containers used for food storage. To-go bags walkin cooler
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Kitchen
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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