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Oudom Thai Sushi, 116 E 5th Ave, Mount Dora, FL - Restaurant inspection findings and violations

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Restaurant: OUDOM THAI SUSHI
Address: 116 E 5th Ave, Mount Dora, FL 32757
Type: Permanent Food Service
License #: 4508461
Total inspections: 4
Last inspection: 11/16/2010

Restaurant representatives - add corrected or new information about Oudom Thai Sushi, 116 E 5th Ave, Mount Dora, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. Sushi fish
  • Critical. Working containers of food removed from original container not identified by common name. All seasonings
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice at room temperature Advised
  • Critical. Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
  • Critical. Observed food stored on floor. Buckets
  • Critical. Observed cloth used as a food-contact surface. Napkin used to cover Sushi rice
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
  • Observed ice scoop with handle in contact with ice. Wait station
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. For sushi rice Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need to have a record of changing filter date
  • Observed nonfood-grade containers used for food storage.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine & Quaterney
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical. Observed screen in door torn/in poor repair.
  • Observed attached equipment soiled with accumulated grease. Behind cooking equipments
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice used in sushi bar
  • Critical. Working containers of food removed from original container not identified by common name. Observed shrimp,chicken not labeled inside walk in cooler.
  • Critical. No conspicuously located thermometer in holding unit. Observed in reach in cooler beverage
  • Critical. Observed food stored on floor. Observed inside walk in cooler Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Restaurant operating with a license that is expired more than 60 days 4/1/2010 delinquent license . Spoke to Owner provided proof of certified mail receipt from 6/4/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must be properly trainied food handling certification
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and cold helded not properly date marked. Shrimp, chicken, beef in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name. PH sauces and soups in walkin cooler.
  • Critical. No conspicuously located thermometer in reachin freezer unit.
  • Observed worn, torn floor tiles, must be replaced.
10/27/2009Routine - FoodWarning Issued
  • No Violations Were Observed
8/26/2009Food-Licensing InspectionInspection Completed - No Further Action




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