Name: OUTBACK STEAKHOUSE #1030
Type: Permanent Food Service
Address: 9773 San Jose Blvd, Jacksonville, FL 32257
License #: 2610141
Total inspections: 3
Last inspection: 08/20/2010
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at server side of line 43-58F Corrected On Site.
Critical. Observed cloth used as a food-contact surface. Cloth under cutting board, on cookline.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in wing sauce, on cookline, and in seaoning container. Corrected On Site. Repeat Violation.
In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rack on cookline
Wet wiping cloth not stored in sanitizing solution between uses. End of cookline
Critical. Observed soiled reach-in cooler gaskets. Cooler in server area
Critical. Observed interior of microwave soiled. Interior top, on end microwave on cookline.
Observed soda gun holster with accumulated slime/debris. Behind bar.
Equipment and utensils not properly air-dried. Containers wet nesting in storage area.
Observed single-service articles stored without protection from contamination. Unwrapped straws behind bar, un-wrapped.
Critical. No handwashing sign provided at a handsink used by food employees. Behind bar Repeat Violation.
Critical. Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site.
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, EGGS.
Critical. Observed food stored on floor, WALKIN FREEZER / FRENCH FRIES.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING MIX .
Critical. Observed hand wash sink used for purpose other than washing hands, BAR..
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
Observed old labels stuck to food containers after cleaning. Repeat Violation.
Critical. Observed buildup of slime in the interior of ice machine, RUSTING RAILING