Outback Steakhouse #1030, 9773 San Jose Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE #1030
Type: Permanent Food Service
Address: 9773 San Jose Blvd, Jacksonville, FL 32257
License #: 2610141
Total inspections: 3
Last inspection: 08/20/2010

Working hours:
  • Sunday: 03:00pm - 09:30pm
  • Monday: 04:00pm - 10:00pm
  • Tuesday: 04:00pm - 10:00pm
  • Wednesday: 04:00pm - 10:00pm
  • Thursday: 04:00pm - 10:00pm
  • Friday: 04:00pm - 11:00pm
  • Saturday: 03:00pm - 11:00pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Tom Wine
Cuisine: Steak Houses
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Outback Steakhouse #1030, 9773 San Jose Blvd, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at server side of line 43-58F Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting board, on cookline.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in wing sauce, on cookline, and in seaoning container. Corrected On Site. Repeat Violation.
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rack on cookline
  • Wet wiping cloth not stored in sanitizing solution between uses. End of cookline
  • Critical. Observed soiled reach-in cooler gaskets. Cooler in server area
  • Critical. Observed interior of microwave soiled. Interior top, on end microwave on cookline.
  • Observed soda gun holster with accumulated slime/debris. Behind bar.
  • Equipment and utensils not properly air-dried. Containers wet nesting in storage area.
  • Observed single-service articles stored without protection from contamination. Unwrapped straws behind bar, un-wrapped.
  • Critical. No handwashing sign provided at a handsink used by food employees. Behind bar Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site.
08/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, EGGS.
  • Critical. Observed food stored on floor, WALKIN FREEZER / FRENCH FRIES.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING MIX .
  • Critical. Observed hand wash sink used for purpose other than washing hands, BAR..
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine, RUSTING RAILING
  • Critical. Observed soil buildup inside ice bin, SIDES /WAIT AREA) .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, LARGE MIXER / UPPER HOUSING
  • Critical. No handwashing sign provided at a handsink used by food employees, BAR
  • Observed wall soiled with accumulated food debris, BEHIND PREP TABLE .
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
  • Critical. Observed unlabeled SANITIZER CONTAINER .
  • Critical. Observed unlabeled spray bottle. CHEMICAL .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR/BOXES; Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. desserts, milk, etc
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lemons Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic ware Repeat Violation.
  • Observed old food stuck to clean dishware/utensils. metal pans Repeat Violation.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slicer blades (also in poor repair), mixer attachment, line drawers
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelves
  • Non-prewrapped utensils not properly presented. spoons
8/11/2009Routine - FoodInspection Completed - No Further Action

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