Original Pancake House, 10599 W Atlantic Blvd, Coral Springs, FL - Restaurant inspection findings and violations



Business Info

Name: Original Pancake House
Type: Permanent Food Service
Address: 10599 W Atlantic Blvd, Coral Springs, FL 33071
License #: 1621947
Total inspections: 9
Last inspection: 12/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in reachin cooler drawers under grill. Repeat Violation.
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage , potatoes Repeat Violation.
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
  • Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.Reachin cooler drawers.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Employee bathroom . Repeat Violation.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Far end of cook's line. Repeat Violation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not all employees are trained. Must provide original certificates for all employees This violation must be corrected by : 12/14/10.
12/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in reachin cooler drawers under grill. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage , potatoes Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler drawers under grill. Do keep any potentially hazardous foods in unit until repaired.
  • Critical. No conspicuously located thermometer in holding unit. 3 door fliptop reachin cooler.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Skimmed milk powder in storeroom
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
  • Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Reachin cooler drawers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.3 door fliptop cooler, inside and fan blades guards.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside ovens.
  • Critical. Hand wash sink lacking proper hand drying provisions. Far end of cook's line. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Employee bathroom . Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not all employees are trained. Must provide original certificates for all employees This violation must be corrected by : 12/14/10.
10/12/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Maple syrup Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter, 3- 1 gallon containers.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods in reachin cooler drawers under grills , instructed cooks to keep drawers closed when not in use.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Home fried potatoes, sausage links. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for butter. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress, Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Not cut on a 45 degree angle. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler drawers at left end of grill line
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under stove and grill at left end of cook's line.
  • Non-prewrapped utensils not properly presented. kitchen where flatware is wrapped and on sever line.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Server line, soap in bag used for a dispenser not open and no dispenser present at sink. Repeat Violation.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. home fried potatoes Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above RTE foods in walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. butter. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. Employee bathroom .
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corned beef hash.
  • Critical. No conspicuously located thermometer in holding unit. bainmarie cooler on cook's line.
  • Critical. Observed food stored on floor.Bread & Butter in walkin cooler. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flours & sugar
  • Equipment or utensils not designed or constructed to be used as a food scoop. Observed non-handled plastic souffle cup stored in peanut butter chips.
  • Observed cutting board grooved/pitted and no longer cleanable. Bainmarie on cook's line.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Needs to be cut on a 45 degree angle and plastic sleeve removed. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. service area Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Service area Repeat Violation.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Employees bathroom next to bathroom.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
8/11/2009Routine - FoodAdministrative complaint recommended
No report available. 5/12/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/22/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/20/2009Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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