- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Unit was left unplugged after cleaning. Plugged unit back in and iced down product. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between table and reach cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed corn starch and two other containers not labeled on the cook line.
- High Priority - Dented cans present. Observed a dented coconut milk on the back counter in the storage area.
- High Priority - Displayed food not properly protected from contamination. Observed a bowel of lemons uncovered next to ice cooler doing the slow down time.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed green curry date 5/13/13 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hand with gloves on in the three compartment sink.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/1/2013.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Observed utensils stored in water which is not maintaining 135 degrees fahrenheit.
- Observed nonfood-grade containers used for food storage.Observed foods stored inside thank you bages.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed rice container not labeled.
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11/1/2012 | Routine - Food | Warning Issued |
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