Paleteria Michoacan Inc, 667 Dixie Hwy W Ste #5, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALETERIA MICHOACAN INC
Type: Permanent Food Service
Address: 667 Dixie Hwy W Ste #5, Pompano Beach, FL 33060
License #: 1622238
Total inspections: 12
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt fans, dinning room area.
  • Basic - Ceiling tiles soiled with water damage.
  • Basic - Dumpster overflowing garbage.
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, front area.
  • Basic - Plastic storage containers lids broken.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soil/ Grease residue build-up on kitchen's door entrance.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated grease, microwave area.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Food preparation sink has soil/old food residue on faucets.
  • Intermediate - Handwash sink's faucet unclean, grease build up.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, WIC.
  • Intermediate - Soil residue in food storage containers.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/13/2014Routine - FoodWarning Issued
  • Basic - Open dumpster lids.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
8/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork, tomatoes and cabbage. Placed in refrigerator. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter **Corrected On-Site**
2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in standing water. Ice cream milk in the 3 compartment sink .
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped tomatoes Corrected On Site.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. frontline. Repeat Violation. Corrected On Site.
2/26/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. frontline
  • Observed clean utensils stored in dirty drawers. utensils indirty silver containers on wall by dishwash sink
  • Critical. Handwash sink not accessible for employee use at all times. ice scoop/utensil stored in it Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on sides
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. cut melons, pineapples, fruitcups in ric in kitchen not covered/ fruit laying on top of packaged foods unprotected
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food. flour bucket
  • Critical. Handwash sink not accessible for employee use at all times. scoop stored in it. kitchen
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall. Several holes where conduit and pipes go through walls
  • Wet mop not hung to dry. Mop hook needed at mop sink.
11/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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