Palm Bch Ale House And Raw Bar, 2161 Palm Bch Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM BCH ALE HOUSE AND RAW BAR
Type: Permanent Food Service
Address: 2161 Palm Bch Lakes Blvd, West Palm Beach, FL 33409-6607
License #: 6009863
Total inspections: 9
Last inspection: 01/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/18/2011Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings walk-in cooler
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. steak cooked up to 92 degree Fahrenheit
  • Critical. No conspicuously located thermometer in holding unit. cookline
  • Critical. Observed potentially hazardous food thawed in standing water. fish at three compartment sink
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. putting topping on hamburger with bare hands cook
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters need clean. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. ice machine in backroom
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
11/08/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. chicken wings Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken reach-in cooler Corrected On Site.
  • Hood filters need cleaning. For reporting purposes only.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ceiling tile missing.
  • Wet mop not hung to dry.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/24/2010Routine - FoodWarning Issued
  • No Violations Were Observed
12/30/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. in beer cooler Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen
  • Observed equipment in poor repair. ice machine
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Obseved hood filters in disrepair. need cleaning
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. dishmachine
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris. kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
10/8/2009Routine - FoodWarning Issued
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 10/22/2008Routine - FoodWarning Issued

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