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Restaurant: PALM BEACH CAFE 1
Address: 9020 Gulfshore Drive, Naples, FL 34108
Type: Permanent Food Service
License #: 2100878
Total inspections: 7
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs and raw sausage stored over hot dogs and vegetables in reach in cooler. Corrected On Site. Operator rearranged food.
- Observed build-up of food debris, dust or dirt on dividers in ice cream cooler.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Stove in front of back door.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Hand wash sink covered by pizza pans.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over bread and produce in back room coolers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee made sandwich without wearing gloves or having an approved AOP. Corrected On Site. Gloves now in use.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked whole shell eggs and then handled bread without washing hands.
- Observed utensils in poor condition. Ice cream scoop chipped-not smooth and durable.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed build-up of food debris, dust or dirt in reach in coolers on cookline.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink covered by pizza pans.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor and floor in dining room.
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4/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/2009.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/12/2009.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/12/2009. On 10/14/09 callback, training is scheduled for 12/13/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/2009 . On 10/14/09 callback, training information is available from Food Safety Inc. but training has not been performed due to lack of mgr certification.
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10/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut tomatoes held at room temperature. Corrected On Site. Food was discarded.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/2009.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/12/2009.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/12/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/2009 .
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8/11/2009 | Routine - Food | Warning Issued |
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