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Restaurant: PALM BEACH YOGURT CAFE
Address: 10935 Jog Road #232, Boynton Beach Garden, FL 33437
Type: Permanent Food Service
License #: 6020333
Total inspections: 6
Last inspection: 01/06/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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01/06/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.observed food stored in area accessible to customers, near restrooms .
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed 20 seats, license d for 10.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/27/2010.
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5/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).milk disposed of by owner. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk at 57 degees in reachin cooler, disposed of by owner. Corrected On Site.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.observed food stored in area accessible to customers, near restrooms .
- Critical. Violation: 08A-28-1 Observed food stored on floor. observed food in backroom.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 comp sink.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, handing SS utensils to customer.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. ice cream scoops
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. observed tasting accessible to the public
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. container in sink and milk crate in front.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.mens restroom.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed 20 seats, license d for 10.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/27/2010.
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5/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).milk disposed of by owner. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk at 57 degees in reachin cooler, disposed of by owner. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area.observed food stored in area accessible to customers, near restrooms .
- Critical. Observed food stored on floor. observed food in backroom.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 comp sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, handing SS utensils to customer.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. ice cream scoops
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. observed tasting accessible to the public
- Critical. Handwash sink not accessible for employee use at all times. container in sink and milk crate in front.
- Critical. Handwashing cleanser lacking at handwashing lavatory.mens restroom.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed 20 seats, license d for 10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/27/2010.
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2/25/2010 | Routine - Food | Warning Issued |
- 53B-08-1 No proof of required food service training . Proof required in 60 days. Provide at next routine inspection .
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12/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. required for opening
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. required for opening
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. both
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. both restrooms and prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide in 60 days
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12/22/2009 | Routine - Food | Warning Issued |
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