Palm Plaza Oceanfront Resort, 3301 S Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM PLAZA OCEANFRONT RESORT
Type: Permanent Food Service
Address: 3301 S Atlantic Ave, Daytona Beach, FL 32118
License #: 7403939
Total inspections: 6
Last inspection: 4/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/13/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/6/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/3/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frigidaire refridgerator.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Artic air refridgerator.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor.bowls and cups stored on floor.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.in 3 compartment sink area.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/26/2009Routine - FoodCall Back - Complied
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
8/24/2009Routine - FoodWarning Issued

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