- Basic - Bowl or other container with no handle used to dispense food. In flour.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Behind bar.
- Basic - Food stored on floor. Chicken, bread and veggies in walk in freezer, cooking oil in dry storage room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in metal trash can, bread crumbs in black trash bag.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over deli meat in cook line make table, shrimp and salmon over pasta in cook line glass door cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside employee restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In boxes of food in walk in freezer and fryer oil containers in dry storage closet.
- Basic - Grease accumulated under cooking equipment. Under stove and fryer in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat cheese slices in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container of medicine stored on dry storage counter top next to dry goods. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For raw clam tags. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen, near restroom. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Wet mop draining in the hand sink by the mop sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Food debris accumulated on kitchen floor under cooking equipment.
- Basic - Open Employee beverage container over a food preparation table. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Knife handles.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk in cooler ceiling had accumulation of mold-like substance.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. chlorine, sink, over 200 ppm;
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Glass door cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in chest freezer. Stuffed mushrooms.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler next to burner stove
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on hood filter.
- Critical - Observed buildup of lime in the interior of ice machine.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing squid
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. walk in cooler floor
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed 2 cases of fries and bread stored on walk in freezer floor.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 31-08-1 Hand sink missing on the cookline. It has been removed due to the remodel.
- Violation: 36-11-1 Floors not maintained smooth and durable. walk in cooler floor
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Remodel of kitchen, hand sink has been removed and ice/water machine added in its place. Currently no hand sink on the cookline.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable. walk in cooler floor
- Critical - Hand sink missing on the cookline. It has been removed due to the remodel.
- No plan review submitted and renovations in progress. Remodel of kitchen, hand sink has been removed and ice/water machine added in its place. Currently no hand sink on the cookline.
- Critical - Observed 2 cases of fries and bread stored on walk in freezer floor.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/9/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Single white cutting board at cookline Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff did not wash hands before putting gloves on Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Foods cover during ambient cooking
- Critical - Observed food stored on floor. Walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. At cookline of reach in coolers
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine lid
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers. Ice scoop holder
- Observed wet wiping cloths used under cutting boards. Advised
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Deli turkey Corrected On Site. Operator discard product
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last record of inspection date was 1/09
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Breadcrumbs,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Garlic & butter temp at 125 degree Advised Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle container used as scoop inside breadcrumbs Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting board
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Observed utensils stored in crevices between equipment. Knife at cookline
- Observed single-service articles stored without protection from contamination. Round tin foil containers & lids
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc vermine & pastas not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pot, soups, sauces in wic not labeled or dated
- Critical. Working containers of food removed from original container not identified by common name. containrs with cooked phf not properly labeled of content
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish on table sitting
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. warm garlic butter @ 130 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken; & raw beef in me containrr in wic
- Critical. Observed food stored on floor. wic onions
- Critical. Observed uncovered food in holding unit/dry storage area. numerous gallons of soups sauces prep veggie in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress touuching rte produce; with bare hands
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates by trash being contaminated
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-05-1 Observed men restroom's urinal in disrepair.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food will not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Apprroximately 1 gallon of a PH sauce cooling for apprroximately 2 hours at 145 Degrees F needs to be placed in shallow pans or an ice stick is needed. Corrected On Site.
- Critical. No conspicuously located thermometer in freezer units 4, 5, and 14.
- Critical. Observed a pair of shoes stored on top of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven under salamander must be cleaned.
- Critical. No handwashing sign provided at a handsink used by food employees at rear kitchen [across from ice machine] handwash sink.
- Lights missing the proper shield, sleeve coating or cover on one bulb in storage room.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/23/2009 | Routine - Food | Warning Issued |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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