Panda Buffet & Grill, 37915 Eiland Blvd, Zephyrhills, FL - Restaurant inspection findings and violations



Business Info

Name: PANDA BUFFET & GRILL
Type: Permanent Food Service
Address: 37915 Eiland Blvd, Zephyrhills, FL 33542
License #: 6102309
Total inspections: 11
Last inspection: 09/19/2014

Restaurant representatives - add corrected or new information about Panda Buffet & Grill, 37915 Eiland Blvd, Zephyrhills, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Cook lines
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food debris accumulated on kitchen floor.behind kitchen equipment
  • Basic - Food placed in soiled container/equipment. Corn starch blue container
  • Basic - Food stored in holding unit not covered. **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. By fryers and cookline **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. **Repeat Violation**
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back doors
  • Basic - Stored food not covered in chest freezer.
  • Basic - Water leaking from faucet/faucet handle. Mongolian grill area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Basic - Wood food-contact surface not properly sealed. Beverage area
  • Basic - Working container of food not labeled in English.
  • High Priority - Roach activity present as evidenced by live roaches found.*see comments
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grinder under prep area
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All of them **Repeat Violation**
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Repeat Violation**
  • Intermediate - Slicer blade guard soiled with old food debris.
09/19/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Br. Sugar
  • Basic - Build-up of grease on nonfood-contact surface. Kitchen
  • Basic - Carbon dioxide/helium tanks not adequately secured. Beverage station
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Rice
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Floor area(s) covered with standing water. Prep area
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. Behind silver upright coolers
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves beverage area
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves beverage station
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair.kitchen all
  • Basic - Unnecessary items on the premise. Buckets and grocery cart
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated dust.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Beverage station
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Kitchen
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Melons
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted, soiled material on slicer. Back prep shelf
  • Intermediate - Handwash sink used for purposes other than handwashing. Grill area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Buildup of food debris/soil residue on equipment door handles.walkin freezer door handle
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles improperly stored. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Ice scoop handle in contact with ice. Waitress station
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed dented/rusted cans. ketchup
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. faucet at handwash sink
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed unnecessary items stored in garbage enclosure. washing machine and a seat bench, buckets
  • Observed wall soiled with accumulated grease.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/29/2012Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed gaskets/seals on cold holding unit in poor repair. WALKIN FREEZER
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris. walkin cooler
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/3/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cloth used as a food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food thawed in standing water.
  • Observed reuse of single-service articles. grocery bags
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed utensils stored in crevices between equipment.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed water draining onto floor surface.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed dented/rusted cans.
  • Observed dumpster overflowing garbage.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed potentially hazardous food thawed in standing water.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed unnecessary items on the premise.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried.
  • Faucet dripping at plumbing fixture.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed dented/rusted cans. strawberry filling
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed ice scoop with handle in contact with ice. waitress station
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall soiled with accumulated grease.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried.
  • Faucet/handle missing at plumbing fixture. faucet dripping
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed dented/rusted cans.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food stored on floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed hole in wall.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed employee with no hair restraint. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking pipe at plumbing fixture.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed unnecessary items stored in garbage enclosure.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
12/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

TJK

Added on Sep 22, 2016 8:03 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
This was one of my granddaughter's favorite places to eat until this evening!! Her, I, and a friend of ours thought we'd treat ourselves tonight, boy were we fooled!!! As we were partially through our meal my granddaughter looks into her sweet tea, which she had already drank a little of, and gets this horrified look on her face and says she's gonna be sick. Then slides her glass over for me to check it out. I too was grossed out as there was a roach floating on top!! I call the waitress over tell her there is a problem. She looks into the glass, looks up, smiles as if she sees nothing wrong. I loudly say "It's a ROACH!!!!" She then asks if she wants another sweet tea!! Really??????? We got up and left. We will NEVER be going back!!!!
Would you recommend PANDA BUFFET & GRILL to others? No
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