Panda Lover, 1969 Sunset Point Rd #4, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA LOVER
Type: Permanent Food Service
Address: 1969 Sunset Point Rd #4, Clearwater, FL 33765
License #: 6215489
Total inspections: 26
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. Employee restroom.
  • Basic - Build-up of grease on nonfood-contact surface. Cook line fryers.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Top interior of front reach-in freezer door.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Floor tiles missing. By back prep table. **Repeat Violation**
  • Basic - Food debris accumulated on kitchen floor. Grease and food items under cook line equipment.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Long reach-in freezer lid missing interior cover over insulation.
  • Basic - Nonfood-contact equipment in poor repair. Long reach-in freezer lid missing cover exposing insulation.
  • Basic - Reach-in and walk-in cooler gaskets torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Reuse of single-service articles. Numerous oyster sauce cans.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Both kitchen sinks.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By back prep area.
  • Basic - Walk-in and reach-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar containers, chicken, pork and egg roll containers.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. By mop sink and on shelf by computer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, egg rolls 48°, pork 54°, sprouts 61°, cornstarch in water 52°, chicken on counter 62°. **Repeat Violation** Upon reinspection 8/29/14, pork 48°, cornstarch in water 88°, garlic in oil 87°.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Both kitchen sinks and employee restroom sink.
  • Intermediate - No hot running water at three-compartment sink.
08/29/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Basic - Bathroom door not self-closing. Employee restroom.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back fan covered in grease.
  • Basic - Build-up of grease on nonfood-contact surface. Cook line fryers.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Top interior of front reach-in freezer door.
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Back prep shelf.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on dry storage shelf.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Floor tiles missing. By back prep table. **Repeat Violation**
  • Basic - Food debris accumulated on kitchen floor. Grease and food items under cook line equipment.
  • Basic - Food stored in holding unit not covered. Multiple items in walk-in cooler, reach-in freezers, reach-in cooler. **Repeat Violation**
  • Basic - Food stored on floor. Oil on cook line, multiple items in walk-in cooler. **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Long reach-in freezer lid missing interior cover over insulation.
  • Basic - Nonfood-contact equipment in poor repair. Long reach-in freezer lid missing cover exposing insulation.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple items in front reach-in freezer.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in front reach-in cooler by computer.
  • Basic - Reach-in and walk-in cooler gaskets torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Reuse of single-service articles. Numerous oyster sauce cans.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Both kitchen sinks.
  • Basic - Trash receptacles not provided where needed in establishment. Employee restroom. **Repeat Violation**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By back prep area.
  • Basic - Walk-in and reach-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
  • High Priority - Container of medicine improperly stored. Headache medication on front prep counter, and burn spray on shelf over cook line.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar containers, chicken, pork and egg roll containers.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. By mop sink and on shelf by computer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, egg rolls 48°, pork 54°, sprouts 61°, cornstarch in water 52°, chicken on counter 62°. **Repeat Violation**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Both kitchen sinks and employee restroom sink.
  • Intermediate - No hot running water at three-compartment sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any required TCS food items. **Repeat Violation**
08/28/2014Routine - FoodAdministrative complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles missing.
  • Basic - Food stored on floor. Oil, cookline
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. White fridge
  • Basic - Stored food not covered in chest freezer. Next to three compartment sink
  • Basic - Stored food not covered in walk-in cooler. Cut vegetables
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler
4/9/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles missing.
  • Basic - Food stored on floor. Oil, cookline
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. White fridge
  • Basic - Stored food not covered in chest freezer. Next to three compartment sink
  • Basic - Stored food not covered in walk-in cooler. Cut vegetables
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
  • High Priority - License is expired and is more than 60 after expiration date.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storage, next to three compartment sink
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
4/7/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/25/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Accumulation of food debris/soil residue on soap dispenser. Front kitchen
  • Basic - Bowl or other container with no handle used to dispense food. Rice in rice cooker **Corrected On-Site**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Garbage on the ground and/or pad around back door **Corrected On-Site**
  • Basic - Nonfood-grade paper used in direct contact with food. Eggrolls , refrigerator **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork **Corrected On-Site**
  • Basic - Reach-in cooler freezer torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Container of medicine improperly stored. On dry storage shelf next to container of cooking sherry **Corrected On-Site**
  • High Priority - Medicine stored in walk in cooler with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts placed in freezer for quick chill **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked egg rolls , refrigerator **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
  • Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site**
  • Intermediate - Food manager certification expired. **Repeat Violation**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Funnel hanging on shelf , center kitchen **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken - placed in freezer for quick cool down **Corrected On-Site**
11/12/2013Routine - FoodAdministrative complaint recommended
  • Intermediate - Food manager certification expired.
11/12/2013Routine - FoodAdmin. Complaint Callback Not Complied
  • No Violations Were Observed
6/26/2013Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - Food manager certification expired.
6/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen
4/18/2013Routine - FoodEmergency Order Callback Time Extension
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside container of cabbage on center prep table, more than 35 live roaches various sizes in below corner areas of shelves above reach in cooler, 7 live roaches in corner areas under shelf above prep table, 5 small live roaches on cardboard shelf lining at back prep table, 1 live roach on floor under 3 compartment sink, 6 large roaches under cardboard used as shelf cover in dry storage area, 1 large roach crawling out of plastic wrap dispenser on back prep table shelf, 1 small roach crawling on back area of steam table At callback : more than 20 live roaches on corners under shelf above reach in cooler and prep table and 1 live roach on wall by kitchen handsink At second callback: 10 live roaches on wall and kitchen handsink in dishwashing area, 1 live roach on back of reach in cooler
  • Intermediate - Food manager certification expired.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen
4/17/2013Routine - FoodEmergency Order Callback Not Complied
  • Basic - Bowl or other container with no handle used to dispense food.( bulk flour) **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( pots/ pans)
  • Basic - Food stored in dry storage area not covered.( flour) **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( Mac n cheese )
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
4/16/2013Routine - FoodEmergency Order Callback Not Complied
  • Basic - Cardboard box used as garbage container. Under kitchen handsink
  • Basic - Cardboard used to line nonfood-contact shelves. Kitchen, dry storage and walk in cooler areas
  • Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No wash and rinse **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of woks and sides of fryers
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Reuse of single-use number 10 cans ; used to store frozen beef
  • Basic - Soiled reach-in cooler gaskets. Kitchen
  • Basic - Stored food not covered in chest freezer.
  • High Priority - License is expired and is more than 60 after expiration date.
  • Basic - High Priority - Dead roaches on premises.1 dead roach inside lift cover of reach in cooler, 1 dead roach on outer corner of reach in cooler , 6 dead roaches inside slide tray under woks
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside container of cabbage on center prep table, more than 35 live roaches various sizes in below corner areas of shelves above reach in cooler, 7 live roaches in corner areas under shelf above prep table, 5 small live roaches on cardboard shelf lining at back prep table, 1 live roach on floor under 3 compartment sink, 6 large roaches under cardboard used as shelf cover in dry storage area, 1 large roach crawling out of plastic wrap dispenser on back prep table shelf, 1 small roach crawling on back area of steam table
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach climbing out of container of cabbage on prep table
  • Intermediate - Food manager certification expired.
  • Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored over kitchen handsink
  • Intermediate - Spray bottle containing toxic substance not labeled. Under front counter and on floor in dishwashing area
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen
4/15/2013Routine - FoodEmergency order recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler beside walkin holding food product at 48-50 degrees. Corrected On Site. All potentially hazardous food removed.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When coming on cooks line. Already washed hands in restroom did not know to wash hands again. Corrected On Site.
  • Observed employee with no hair restraint. Employees cooking/prepping with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up wash, sanitizer and another wash. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in sanitizer bucket. Corrected On Site.
  • Critical - Observed food stored on floor. Box of bell peppers on floor of walkin
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, ham, chicken salad in reachin cooler at 48-50 degrees. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shelled eggs over fish in walkin. Corrected On Site.
  • Observed single-service articles improperly stored. Some utensils stored handle down.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black beans and chili at 98-103 degrees. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
10/25/2012Complaint FullCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. cookline handsink
  • Critical - Equipment food-contact surfaces and utensils not sanitized (bowls)
  • Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink
  • Critical - Handwash sink not accessible for employee use at all times. tub in cookline handsink
  • Critical - Hot water not provided/shut off at employee hand wash sink, 3 compartment sink
  • Critical - Hot water not provided/shut off at employee hand wash sink. cookline handsink/ dishwashing area
  • Critical - Identity of food or food product misrepresented. "crab rangoon" on menu with imitation crab used; same recipe per operator
  • Critical - Identity of food or food product misrepresented. "no msg"on menu posted on front window with bag of msg in dry storage and container at cookline
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. pan handle in water chestnuts, top portion reach in cooler Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical - Observed food stored in a prohibited area. boxes of fortune cookies stored in restroom
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container of food stored in vegetables, top portion of reach in cooler Corrected On Site. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container of food stored on top of uncovered cut carrots, walk in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl inside open bag ofbread crumbs, dry storage area
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. front kitchen
  • Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage. grocery bags used to store raw meats, reach in freezer
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef, walk in cooler
  • Observed reuse of single-service articles. oyster sauce can reused for cut onions, reach in cooler
  • Observed single-service articles stored without protection from contamination. boxes of single service containers stored in employee restroom
  • Critical - Observed uncovered food in holding unit/dry storage area, beef in reach in freezer , front kitchen
  • Critical - Observed uncovered food in holding unit/dry storage area. front refrigerator
  • Critical - Observed uncovered food in holding unit/dry storage area. open bags of bread crumbs and msg on shelf, dry storage area
  • Critical - Observed uncovered food in holding unit/dry storage area. raw chicken , cut vegetables in walk in cooler
  • Critical - Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical - Person in charge failed to insure proper handwashing by employees.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths.
8/20/2012Complaint FullWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwash sink not accessible for employee use at all times. container of breaded chicken stored over kitchen handsink Corrected On Site.
  • Critical - Hot water not provided/shut off at establishment; - service provided 3/29/12 with replaced part for hotwater heater- operator to call for service
  • Critical - Identity of food or food product misrepresented. imitation crab with monsodium glutamate with "crab ragoon " and no msg listed on menu
  • Critical - Identity of food or food product misrepresented. no msg listed on menu with msg in dry storage area
  • Critical - Observed dented can of water chestnuts and corn spears Corrected On Site. segregated for return
  • Critical - Observed food stored in a prohibited area. boxes of fortune cookies in employee restroom
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in brown rice cooker
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to-go container inside white rice cooker on top of rice Corrected On Site.
  • Observed nonfood-grade containers used for food storage.cut onions stored on top of outer surface of brown bag , walk in cooler Corrected On Site.
  • Critical - Observed toxic item stored by food. unpackaged medicine pills stored with unwrapped eggrolls stored on shelf of reach in cooler door and packages of medicines stored next to containers of breaded foods on inside door of same reach in cooler near kitchen handsink and front counter Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables, walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of bread crumbs, back storage area
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of msg inside reach in cooler - off- used for storage in back storage area
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inreach in cooler and walk in cooler
  • Critical - Stop Sale issued due to adulteration of food product. egg rolls
4/19/2012Routine - FoodAdministrative complaint recommended
  • 7 27-16-1 hot water not provided at employee handsink
3/29/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. employee not sanitizing containers at 3 compartment sink
  • Critical - Hand wash sink lacking proper hand drying provisions. handsinks Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. pan in kitchen handsink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. handsinks Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink Corrected On Site.
  • Critical - Identity of food or food product misrepresented. crab ragoon listed on menu with no crab at establishment and no invoices available
  • Critical - Identity of food or food product misrepresented. no msg listed on menu with msg in container at cookline and dry storage per cook
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - Observed dented cans of bamboo shoots, dry storage area Corrected On Site. segregated for return
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar , dry storage
  • Critical - Observed live flies in kitchen.
  • Observed reuse of single-service articles. large can of ketchup used to store chicken , walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice in dry storage area
  • Observed utensils stored in crevices between equipment. knife stored between reach in cooler and prep table
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door open
  • Critical - Person in charge failed to insure employees are properly sanitizing equipment. no sanitizer at establishment Corrected On Site.
  • Critical - Person in charge failed to insure proper handwashing by employees. lack of supplies; non-working kitchen handsink
12/28/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. employee not sanitizing containers at 3 compartment sink
  • Critical - Hand wash sink lacking proper hand drying provisions. handsinks Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. pan in kitchen handsink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. handsinks Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink Corrected On Site.
  • Critical - Identity of food or food product misrepresented. crab ragoon listed on menu with no crab at establishment and no invoices available
  • Critical - Identity of food or food product misrepresented. no msg listed on menu with msg in container at cookline and dry storage per cook
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - Observed dented cans of bamboo shoots, dry storage area Corrected On Site. segregated for return
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar , dry storage
  • Critical - Observed live flies in kitchen.
  • Observed reuse of single-service articles. large can of ketchup used to store chicken , walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice in dry storage area
  • Observed utensils stored in crevices between equipment. knife stored between reach in cooler and prep table
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door open
  • Critical - Person in charge failed to insure employees are properly sanitizing equipment. no sanitizer at establishment Corrected On Site.
  • Critical - Person in charge failed to insure proper handwashing by employees. lack of supplies; non-working kitchen handsink
10/18/2011Routine - FoodAdministrative complaint recommended
  • Equipment and utensils not properly air-dried.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions. next to wic Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. blocked with pan, sink next to walk in cooler Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.next to wic
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.uncooked rice container next to woks
  • Critical - No handwashing sign provided at a handsink used by food employees. next to fridge close to cash register
  • Critical - No handwashing sign provided at a handsink used by food employees. next to wic Repeat Violation.
  • Critical - Observed food stored on floor. in walk in cooler
  • Critical - Observed food stored on floor. oil container in front of woks
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bags of frozen vegetables touching frozen beef in reach in cooler next to three compartment sink
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice next to woks
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bin in dry storage area
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bin in dry storage Repeat Violation.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. front of kitchen next to cash register
  • Critical - Observed screen in door torn/in poor repair. back door
  • Observed single-service articles improperly stored. to go cartons not inverted
  • Critical - Observed uncovered food in holding unit/dry storage area. cooked rice next to woks
  • Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler: chicken Repeat Violation.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k ear mop sink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food in walk in cooler Repeat Violation.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. bins in dry storage area Repeat Violation.
5/16/2011Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food in walk in cooler
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg rolls in fridge near front counter Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in fridge near front counter Corrected On Site.
  • Critical. Observed uncovered food in walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface. food bins in dry storage area
  • Critical. Handwash sink not accessible for employee use at all times. next to walk in cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. next to walk in cooler
  • Critical. Hand wash sink lacking proper hand drying provisions. next to walk in cooler
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. rice
  • Critical. Observed food stored on floor. in walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice cooker
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to cash register
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers
  • Observed single-service articles improperly stored. to go cartons not inverted
  • Critical. Handwash sink not accessible for employee use at all times. blocked, in front
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in chest freezer by 3bay sink....beef
  • Critical. Observed uncovered food in chest freezer by back door...chicken
  • Observed build-up of food debris--shelves by mopsink.
  • Observed utensils stored in crevices between equipment...butcher knife
  • Critical. Handsink in employee bathroom lacking paper towels.
  • Critical. Handsink by 3bay sink lacking paper towel.
  • Critical. Handsink by fryer lacking handsoap.
  • Observed food debris accumulated on kitchen floor...behind chest freezers.
  • Observed personal care item stored with food...jacket hanging near hotline.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Observed expired Food Manager Certification.
1/7/2010Routine - FoodAdministrative complaint recommended
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.--held at 60 F outside of cooler Corrected On Site.
  • Critical. No conspicuously located thermometer in white refrigerator by cash register
  • Critical. Observed food stored in a prohibited area.--frozen food stored in grocery bags
  • Critical. Observed improper vertical separation of raw animal foods--walkin cooler --raw beef stored above shrimp
  • Critical. Observed uncovered food in chest freezers
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.--used plastic bowl to dispense rice
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.----washed hands in 3bay sink
  • Critical. Observed employee dry hands on hanging t-shirt after washing them
  • Observed cutting board grooved/pitted and no longer cleanable.--at reachin cooler by woks
  • Observed nonfood-grade containers used for food storage.---rice stored in MSG bin
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris on shelf above prep table opposite woks
  • Observed build-up of food debris on all bulk food container lids--rice,flour, etc.
  • Observed build-up of food debris, dust or dirt on wooden table by chicken bbq machine and on wooden stand rice bin is on
  • Observed build-up of food debris, dust or dirt on chest freezer lid by back door
  • Critical. Handsink by walkin cooler missing paper towel
  • Critical. Handsink by walkin cooler missing handsoap
  • Critical. Observed screen in door torn/in poor repair.--back door
  • Observed grease accumulated under cooking equipment.--under fryer
  • Observed food debris accumulated on kitchen floor.--behind chest freezer
  • Observed food debris accumulated on kitchen floor.--under drystorage shelves and under wooden pallets by mopsink
  • Critical. License expired more than 60 days
7/20/2009Routine - FoodAdministrative complaint recommended
No report available. 1/21/2009Complaint FullInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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