Panera Bread #3317, 471 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA BREAD #3317
Type: Permanent Food Service
Address: 471 N Alafaya Trl, Orlando, FL 32828
License #: 5809607
Total inspections: 19
Last inspection: 11/04/2014

Restaurant representatives - add corrected or new information about Panera Bread #3317, 471 N Alafaya Trl, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on clean dish rack not inverted.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup stored with sink service items in rear of kitchen by oven.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A couple of employees wearing jewelry on wrist: bracelet and a watch while engaged in food preparation.
  • Basic - Paper towel used as liner for food container. In prep cooler lining bacon.
  • Basic - Single-service articles improperly stored. To go containers on storage rack not inverted.
  • Basic - Stored food not covered in walk-in freezer. Container of sausage patties.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Spray bottle above food prep table in rear, next to egg wash no label.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 70° packets left out by staff near bagel slicer, operator placed in cooler. Operator returned to cooler.
  • High Priority - Live flies in kitchen. Flies present near mop sink next o walk in freezer. **Repeat Violation**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored on shelf next to trays of bread, located by Electrolux machines. **Corrected On-Site**
11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing, over water softener tank, by walk in freezer and water softener by office. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable, bagel area. **Warning**
  • Basic - Leaking pipe at plumbing fixture, behind oven. **Warning**
  • High Priority - Live, small flying insects in food preparation area., back prep area by walk in freezer. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., butter 54°f, and 62°f. Establishment is using time as public health.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 107°f. Operator is using Time as Public Health Control. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, over water softener tank. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling , Ray Ortiz was the manager on duty..
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair, shield inside ice machine falling apart.
  • Basic - Single-service articles not stored inverted or protected from contamination, white baking cups, back kitchen area. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was 100 ppm
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water by salad station.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / IN WALK IN COOLER
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. / SANI BUCKET **Corrected On-Site**
  • Intermediate - Manager on duty, Josh Kingery lacking proof of food manager certification.
  • Intermediate - Spray bottle containing toxic substance not labeled.
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Spray bottle containing a food product not labeled. Spray bottle with water. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
2/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler under sandwich press. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed small flying insects in mop sink area. Repeat Violation.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site. Repeat Violation.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards.
  • Observed employee with no hair restraint. Employee preparing sandwiches.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing sandwiches. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Salad prep unit across from steamtable. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed small flying insects in mop sink area. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Prep unit across from steamtable.
  • Observed leaking pipe at plumbing fixture. Front counter dump sink.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical - Observed small flying insects in mop sink area.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Rooms and equipment - vented as required
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Critical - Thermometers, gauges, test kits provided
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Wiping cloths clean, used properly, stored
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
  • Food protection during storage, preparation, display, service, transportation
  • Original container: properly labeled, date marking
  • Other conditions sanitary and safe operation
  • Pre-flushed, scraped, soaked
  • Critical - Presence of insects/rodents. Animals prohibited
  • Critical - Toxic items properly stored, labeled and used
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
1/21/2011Routine - FoodCall Back - Complied
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.WOODEN CUTTING BOARDS
  • Violation: 15-32-1 Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.2 SOILED WOODEN CUTTING BOARDS IN BAKERY AREA
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation BRIAN BIDWELL WORKING AS A MANAGER AND COULD NOT PROVIDE PROOF. This violation must be corrected by : 01/16/2011.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 01/16/2011.
11/17/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.SQUEEZE WATER BOTTEL BY EGG STATION
  • Critical. Working containers of food removed from original container not identified by common name.ZURI MIX IN PLASTIC CONTAINER NOT LABLED IN BACK ROOM
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN MIX 47,DICED HARD BOILED EGGS 49, CHICKEN 49,SHELL EGGS STORED AT AMBIENT AIR TEMPRATURE 52 IN SALAD COOLER AND CHICKEN IN BACK ROOM AT 60 DEGREES FAHRENHEIT . AS PER MGR FOOD LESS THAN 2 HOURS IN RIC.ADVISED MGR TO RAPIDLY COOL FOOD TO 41 OR COLDER WITHIN 4 HRS TIME FROM WHEN FOOD WAS PLACED IN REACH IN COOLER OR DISCARD ALL POTENTIALLY HAZARDOUS FOOD AT THE COMPLETION OF 4 HOURS TIME. This violation must be corrected by : 11/17/2010.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS AT 47 IN CATERING COOLER This violation must be corrected by : 11/17/2010.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE PATTY AT 125 AS PER MANAGER PRODUCT LESS THAN 2 HRS (ONLY 3 PTYS) Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SALAD COOLER This violation must be corrected by : 11/17/2010.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CATERING COOLER This violation must be corrected by : 11/17/2010.
  • Critical. No conspicuously located thermometer in holding unit.SALAD COOLER
  • Critical. Observed food stored on floor.SEVERAL BOXES STORED ON FLOOR IN WALK IN FREEZER Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH CORN MIX AT SALAD COOLER
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVERAGE CONTAINER ON TOP OF REACH IN COOLER AND ABOVE STEAM TABLE BY SALAD COOLER Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.WOODEN CUTTING BOARDS
  • Observed nonfood-grade containers used for food storage.BREAD STORED IN PLASTIC BASKET LINED WITH BLACK TRASH CAN LINERAT BOTH SIDE OF THE SANDWICH STATION.CONFERMED BY MANAGER Corrected On Site.CHANGED TO BUN PAN RACK COVER
  • Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.BY EGG STATION Corrected On Site. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.2 SOILED WOODEN CUTTING BOARDS IN BAKERY AREA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
  • Equipment and utensils not properly air-dried.WET NESTING CLEAN POTS AND PANS
  • Observed single-service articles improperly stored.COFFEE FILTERS NOT COVERED AND STORED CLOSE TO HAND WASH SINK BY EGG STATION RESULTING IN WET FILTERS BY SPLASHED WATER FROM HAND WASH SINK Corrected On Site.
  • Observed leaking pipe at plumbing fixture.HAND WASH SINK IN DISHWASHER AREA
  • Critical. No handwashing sign provided at a handsink used by food employees.MENS RESTROOM Repeat Violation.
  • Observed floor area(s) covered with standing water. UNDER HAND WASH SINK BY 3 COMPARTMENT SINK Repeat Violation.
  • Light not functioning. ABOVE BAKERY STATION
  • Critical. Observed toxic item stored in food preparation area.STAINLESS STEEL CLEANER STORED UNDER PREP TABLE IN BACK ROOM Corrected On Site.
  • Critical. Observed unlabeled spray bottle.BLUE LIQUID HOME AND GARDEN SPRAY BOTTEL BY MGRS OFFICE
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation BRIAN BIDWELL WORKING AS A MANAGER AND COULD NOT PROVIDE PROOF. This violation must be corrected by : 01/16/2011.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 01/16/2011.
11/16/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name, water of water by egg cooker, frontline .
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, egg was 123f in the steamtable by frontline , it was doble panned. Corrected On Site.
  • Critical. Observed food stored on floor, bag of breads inside office, manager said those were for the homeless .
  • Critical. Observed uncovered food in holding unit/dry storage area, containers with breads by front line area under counter.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee by frontline area, touching handles of cooler then working with bagels.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee on back area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employees front line. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable, inside sanitizing compartment of the 3 compartment sink.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walk in cooler shelves were rusted, by walk in entrance .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, boxes of bread were stored on top of cart made of raw wood.
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of Thermalizer, back kitchen area.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand sink missing in food preparation room or area, in the back kitchen area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, was broken down in the back kitchen area, the restaurant has only 3 handsinks, the broken down one is the only handsink in the back kitchen area. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, men restroom .
  • Observed floor area(s) covered with standing water, by 3 compartment sink.
  • Observed floor area(s) covered with standing water, by walk in freezer entrance .
  • Critical. Observed toxic item stored by food, bottle of cleaner was stored besides of box of cocorico caramel syrup, over 3 compartment sink.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Raw fruits/vegetables not washed prior to preparation.TOMATOES
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE PTY AT 117 F Corrected On Site.REHEATED
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MANAGER PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed employee with no hair restraint.EMPLOYEE AND MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTINT
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON RICS BY COFFEE STATION AND BOTH RICS BY BAKERY STATION
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.RIC BY COFFEE STATION AND BOTH RICS AT BAKERY STATION
  • Critical. Observed COATING PEELING OFF ON TOPSIDE OF INTERIOR OF ICE MACHINE inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
  • Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
  • Lights missing the proper shield, sleeve coatings or covers. TWO SPIRAL LIGHT BULBS ABOVE PREP TABLE BY OVEN IN BACK ROOM Corrected On Site. AS PER MGR REST OF THE LIGHT BULBS ARE SHATTER PROOF AND WILL PROVIDE PROOF NEXT TIME
  • Carbon dioxide/helium tanks not adequately secured.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/24/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 2/19/2009Routine - FoodAdministrative complaint recommended
No report available. 11/5/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/19/2008Complaint FullInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodWarning Issued

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