Panera Bread #3317, 471 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: PANERA BREAD #3317
Type: Permanent Food Service
Address: 471 N Alafaya Trl, Orlando, FL 32828
License #: 5809607
Total inspections: 10
Last inspection: 01/21/2011

Restaurant representatives - add corrected or new information about Panera Bread #3317, 471 N Alafaya Trl, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-32-1 Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
01/21/2011Routine - FoodCall Back - Complied
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.WOODEN CUTTING BOARDS
  • Violation: 15-32-1 Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.2 SOILED WOODEN CUTTING BOARDS IN BAKERY AREA
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation BRIAN BIDWELL WORKING AS A MANAGER AND COULD NOT PROVIDE PROOF. This violation must be corrected by : 01/16/2011.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 01/16/2011.
11/17/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.SQUEEZE WATER BOTTEL BY EGG STATION
  • Critical. Working containers of food removed from original container not identified by common name.ZURI MIX IN PLASTIC CONTAINER NOT LABLED IN BACK ROOM
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN MIX 47,DICED HARD BOILED EGGS 49, CHICKEN 49,SHELL EGGS STORED AT AMBIENT AIR TEMPRATURE 52 IN SALAD COOLER AND CHICKEN IN BACK ROOM AT 60 DEGREES FAHRENHEIT . AS PER MGR FOOD LESS THAN 2 HOURS IN RIC.ADVISED MGR TO RAPIDLY COOL FOOD TO 41 OR COLDER WITHIN 4 HRS TIME FROM WHEN FOOD WAS PLACED IN REACH IN COOLER OR DISCARD ALL POTENTIALLY HAZARDOUS FOOD AT THE COMPLETION OF 4 HOURS TIME. This violation must be corrected by : 11/17/2010.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS AT 47 IN CATERING COOLER This violation must be corrected by : 11/17/2010.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE PATTY AT 125 AS PER MANAGER PRODUCT LESS THAN 2 HRS (ONLY 3 PTYS) Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SALAD COOLER This violation must be corrected by : 11/17/2010.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CATERING COOLER This violation must be corrected by : 11/17/2010.
  • Critical. No conspicuously located thermometer in holding unit.SALAD COOLER
  • Critical. Observed food stored on floor.SEVERAL BOXES STORED ON FLOOR IN WALK IN FREEZER Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH CORN MIX AT SALAD COOLER
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVERAGE CONTAINER ON TOP OF REACH IN COOLER AND ABOVE STEAM TABLE BY SALAD COOLER Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.WOODEN CUTTING BOARDS
  • Observed nonfood-grade containers used for food storage.BREAD STORED IN PLASTIC BASKET LINED WITH BLACK TRASH CAN LINERAT BOTH SIDE OF THE SANDWICH STATION.CONFERMED BY MANAGER Corrected On Site.CHANGED TO BUN PAN RACK COVER
  • Observed ESPRESSO REACH -in cooler gasket torn/in disrepair.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.BY EGG STATION Corrected On Site. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.2 SOILED WOODEN CUTTING BOARDS IN BAKERY AREA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT AT ESPRESSO COOLER
  • Equipment and utensils not properly air-dried.WET NESTING CLEAN POTS AND PANS
  • Observed single-service articles improperly stored.COFFEE FILTERS NOT COVERED AND STORED CLOSE TO HAND WASH SINK BY EGG STATION RESULTING IN WET FILTERS BY SPLASHED WATER FROM HAND WASH SINK Corrected On Site.
  • Observed leaking pipe at plumbing fixture.HAND WASH SINK IN DISHWASHER AREA
  • Critical. No handwashing sign provided at a handsink used by food employees.MENS RESTROOM Repeat Violation.
  • Observed floor area(s) covered with standing water. UNDER HAND WASH SINK BY 3 COMPARTMENT SINK Repeat Violation.
  • Light not functioning. ABOVE BAKERY STATION
  • Critical. Observed toxic item stored in food preparation area.STAINLESS STEEL CLEANER STORED UNDER PREP TABLE IN BACK ROOM Corrected On Site.
  • Critical. Observed unlabeled spray bottle.BLUE LIQUID HOME AND GARDEN SPRAY BOTTEL BY MGRS OFFICE
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation BRIAN BIDWELL WORKING AS A MANAGER AND COULD NOT PROVIDE PROOF. This violation must be corrected by : 01/16/2011.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 01/16/2011.
11/16/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name, water of water by egg cooker, frontline .
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, egg was 123f in the steamtable by frontline , it was doble panned. Corrected On Site.
  • Critical. Observed food stored on floor, bag of breads inside office, manager said those were for the homeless .
  • Critical. Observed uncovered food in holding unit/dry storage area, containers with breads by front line area under counter.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee by frontline area, touching handles of cooler then working with bagels.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee on back area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employees front line. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable, inside sanitizing compartment of the 3 compartment sink.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walk in cooler shelves were rusted, by walk in entrance .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, boxes of bread were stored on top of cart made of raw wood.
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of Thermalizer, back kitchen area.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand sink missing in food preparation room or area, in the back kitchen area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, was broken down in the back kitchen area, the restaurant has only 3 handsinks, the broken down one is the only handsink in the back kitchen area. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, men restroom .
  • Observed floor area(s) covered with standing water, by 3 compartment sink.
  • Observed floor area(s) covered with standing water, by walk in freezer entrance .
  • Critical. Observed toxic item stored by food, bottle of cleaner was stored besides of box of cocorico caramel syrup, over 3 compartment sink.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Raw fruits/vegetables not washed prior to preparation.TOMATOES
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE PTY AT 117 F Corrected On Site.REHEATED
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MANAGER PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed employee with no hair restraint.EMPLOYEE AND MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTINT
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON RICS BY COFFEE STATION AND BOTH RICS BY BAKERY STATION
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.RIC BY COFFEE STATION AND BOTH RICS AT BAKERY STATION
  • Critical. Observed COATING PEELING OFF ON TOPSIDE OF INTERIOR OF ICE MACHINE inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
  • Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
  • Lights missing the proper shield, sleeve coatings or covers. TWO SPIRAL LIGHT BULBS ABOVE PREP TABLE BY OVEN IN BACK ROOM Corrected On Site. AS PER MGR REST OF THE LIGHT BULBS ARE SHATTER PROOF AND WILL PROVIDE PROOF NEXT TIME
  • Carbon dioxide/helium tanks not adequately secured.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/24/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 2/19/2009Routine - FoodAdministrative complaint recommended
No report available. 11/5/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/19/2008Complaint FullInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodWarning Issued

Do you have any questions you'd like to ask about PANERA BREAD #3317? Post them here so others can see them and respond.

×
PANERA BREAD #3317 respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PANERA BREAD #3317 to others? (optional)
  
Add photo of PANERA BREAD #3317 (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

LAZY MOONOrlando, FL
****
ORIGINAL MAMA MIA'S INCOrlando, FL
***
WENDYS OLD FASHIONED HAMBURGERS 4995Orlando, FL
****
THE GOLDEN CUE & PUBOrlando, FL
*
VITAL FLAIROrlando, FL
*****
POPEYES CHICKEN & BISCUITS#115Orlando, FL
*
FONDA EL CRIOLLITOOrlando, FL
FIVE GUYS FAMOUS BURGERS AND FRIES 9 (SAND LAKE)Orlando, FL
*
POPEYES CHICKEN & BISCUIT#120Orlando, FL
MCDONALD'S RESTAURANT #11371Orlando, FL
*****

Restaurants in neighborhood

Name

SUBWAY #21027
CHUCK E CHEESE'S
LETS EAT
TACO BELL/LONG JOHN SILVERS #22266
WATERFORD LAKES STADIUM 20
RAMANOS MACARONI GRILL
SUMMER PALACE CHINESE RESTAURANT


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.