- Basic - Employee personal items, hat and bag stored next to single-service items. Dry storage **Corrected On-Site** **Warning**
- Basic - Storage of table above the ice machine **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. CLEAN ITEMS ON SHELVES ABOVE 3 COMPARTMENT SINK
- Basic - Equipment in poor repair. INSIDE LID OF ICE MACHINE IS BROKEN AND INSULATION IS TOUCHING ICE!!! THIS IS THE FOURTH OR FIFTH REPEAT OF THIS VIOLATION.
- Basic - Food stored in a location that is exposed to splash/dust. ICE IN MACHINE IS EXPOSED TO CONTAMINATION FROM INSULATION PARTICLES DUE TO BROKEN LID. ICE IS TOUCHING THE BROKEN LID AND INSULATION.
- Basic - Gaskets/seals on holding unit in poor repair. BAKERY REACH IN COOLER - CHECK ALL
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TABLE FULL OF PRODUCE CASES **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. ICE MACHINE LID BROKEN AND INSULATION EXPOSED AND TOUCHING ICE. **Repeat Violation**
- Basic - OLD LABELS AND/OR RESIDUE STUCK TO CLEAN ITEMS. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. ON COOK LINE
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. INSIDE OF ICE MACHINE LID BROKEN WITH EXPOSED INSULATION TOUCHING ICE SUPPLY **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. ICE IN ICE MACHINE TOUCHING EXPOSED INSULATION ON BROKEN LID
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SCOOP HANDLES IN CUT LETTUCE
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around iced tea dispensing nozzles.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. SLIMEY
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHES
- Basic - Employee with no hair restraint while engaging in food preparation. MALE PREPPING FOOD WITHOUT HAIR RESTRAINT.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. INSIDE OF ICE MACHINE LID BROKEN and INSULATION EXPOSED **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution not maintained clean. EXCESSIVE FOOD DEBRIS IN SANITIZER
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY BLACK CART **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Hand wash sink lacking proper hand drying provisions. BAKERY Corrected On Site.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE LID BROKEN - EXPOSED INSULATION
- Critical - Observed interior of microwave soiled. INSIDE CEILING OF MICROWAVE SOILED Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.//dish area handwash sink blocked by black cart and sandwich area handwash sink blocked by garbage cans. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//handwash sinks need cleaning - check ALL. Handwash sinks must be kept clean.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.//female did not wash hands before putting gloves on. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. check ALL
- Critical - Observed interior of microwave soiled.//check ALL - especially interior ceiling of microwave.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls at salad station
- Equipment and utensils not properly air-dried. wet nesting
- Food-contact surface not smooth and easily cleanable. hole/damage inside salad station reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. white cutting board at catering station
- Observed excessive old labels and sticky residue stuck to food containers after cleaning.
- Critical - Observed handwash sink used for purposes other than handwashing. tomato seeds/debris in catering HWS and cloth towel on dish area HWS.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed tan/brown cutting boards on some prep coolers grooved/pitted and no longer cleanable.
- Critical - Pasturized whole shell eggs held at cook line table above 45 degrees Fahrenheit. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container - salad prep area.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment, touching soiled apron then engage in food preparation without washing hands or changing gloves. Corrected On Site.
- Violation: 13-02-1 Observed 2 female employees with ineffective hair restraint - swinging pony tails and bangs.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed ice machine gasket torn/in disrepair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 35A-08-1 Observed live fruit flies in mop area and dish area. Repeat Violation.
- Critical - Violation: 35A-09-1 Observed the presence of tiny ants in front counter HWS.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.
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3/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - salad prep area.
- Critical. Observed hand wash sink used for purpose other than washing hands. Catering area HWS being used as dump sink. Heavy brown build-up in sink.
- Critical. Observed employee handling soiled equipment, touching soiled apron then engage in food preparation without washing hands or changing gloves. Corrected On Site.
- Observed 2 female employees with ineffective hair restraint - swinging pony tails & bangs.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed ice machine gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris on doors & gaskets in salad cooler in front area.
- Critical. Hot Water pressure lacking at front counter HWS.
- Observed leaking pipe at kitchen prep sink. Manager advised parts ordered.
- Critical. Vacuum breaker missing at hose Y connection. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times in dish area.
- Critical. Observed live fruit flies in mop area & dish area. Repeat Violation.
- Critical. Observed the presence of tiny ants in front counter HWS.
- Observed attached equipment soiled with accumulated dust in bakery cooler vent covers and WIC vent covers.
- Observed dusty air conditioning vent covers.
- Observed personal care items stored with food. Corrected On Site.
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1/14/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters are dated 7/17/10.
- Observed gaskets/seals on cold holding unit in poor repair. On make unit at front counter there is a small crack in the gaskets.
- Observed gaskets/seals on large salad unit in poor repair.
- Observed gaskets/seals on dairy cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Large wooden cutting board in bakery area.
- Observed gaskets with moderate slimy/mold-like build-up on make unit at front counter.
- Observed gaskets with slimy/mold-like build-up on small salad cold holding unit.
- Observed gaskets with slimy/mold-like build-up on large salad unit at front counter, closest to dinning area.
- Critical. Vacuum breaker mising at hose bibb. Establishment has correct number just installed incorrect.
- Critical. Observed live flies in kitchen at mop sink.
- Critical. Hotel and Restaurant license not properly displayed. Displayed expired license. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs at 130 Degree F. out of temperature 5 minutes. Corrected On Site. Operator discarded eggs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At catering station Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation employee wearing a watch while in preparation of food. Corrected On Site.
- Observed cutting board pitted and no longer cleanable. Bakers table brown cutting board located at bakery by handwash sink is pitted and not cleanable Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Observed 4 small flying insects in mop sink area.
- Floors not maintained smooth and durable. Broken tiles on floor by Bakery oven. On the side of oven.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping and storing buckets. At both handwash sink located at salad and catering station.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bucket inside sink located back kitchen preparation area.
- Observed gaskets/seals on cold holding unit in poor repair. At salad make table cooler located at front area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Bakers table brown utting board located at bakery by handwash sink is grooved and not cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. Sald make table cutting board located at front area is grooved and not cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Observed hole in wall. At wall located in catering station behind make tables.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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