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Restaurant: PANIFICIO'S
Address: 6630 Gateway Ave, Sarasota, FL 34231
Type: Permanent Food Service
License #: 6805257
Total inspections: 2
Last inspection: 11/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on display not time marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over bread dough in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Wrapped bread dough on floor in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food, pizza toppings, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of dust on shelves over dough machines in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic food containers at front counter not inverted.
- Critical. Vacuum breaker mising at hose bibbs on faucets next to large dough machine.
- Critical. Hand wash sink lacking proper hand drying provisions, men's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/24/11.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of rust on grill.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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08/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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