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Restaurant: PAPA JOE'S ITALIAN REST
Address: 814 Cape Coral Pkwy, Cape Coral, FL 33904-9010
Type: Permanent Food Service
License #: 4603866
Total inspections: 10
Last inspection: 11/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name--flour bins. Repeat Violation.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--observed package of raw hamburger stored over container of precooked lasagna in outside walk in cooler.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat lettuce with barehands. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair--salad prep reach in cooler and reach in cooler across from salad prep reach in cooler.
- Critical. Violation: 22-24-1 Observed buildup of slimelike substance inside soda gun holter at bar/beverage station.
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law--reach in cooler across from salad prep reach in cooler and salad prep reach in cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable--in front of three compartment sink.
- Violation: 36-11-1 Floors not maintained smooth and durable--observed floor in men's restroom behind toilet in disrepair.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and underneath counter at beverage/wait station.
- Violation: 40-04-1 Observed personal care item stored with food--keys and aspirin stored on shelving next to clean plates.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils--observed spray bottles of cleaning chemicals stored on shelving above handwash sink and three compartment sink in kitchen.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 4 employees on duty during time of inspection.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name--flour bins. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pepperoni 50F and cheese 49F in pizza prep reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 53F and roasted peppers 50F in salad prep reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--salad prep reach in cooler with ambient air temperature 50F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--pizza prep reach in cooler ambient air temperature 49F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature--calamari
- Critical. Observed raw animal food stored over ready-to-eat food--observed package of raw hamburger stored over container of precooked lasagna in outside walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat lettuce with barehands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline.
- Observed reach-in cooler gasket torn/in disrepair--salad prep reach in cooler and reach in cooler across from salad prep reach in cooler.
- Critical. Observed buildup of slimelike substance inside soda gun holter at bar/beverage station.
- Critical. Condensation or other drainage not disposed of according to law--reach in cooler across from salad prep reach in cooler and salad prep reach in cooler.
- Observed open dumpster lid.
- Floors not maintained smooth and durable--in front of three compartment sink.
- Floors not maintained smooth and durable--in front of three compartment sink.
- Floors not maintained smooth and durable--observed floor in men's restroom behind toilet in disrepair.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and underneath counter at beverage/wait station.
- Observed personal care item stored with food--keys and aspirin stored on shelving next to clean plates.
- Critical. Observed toxic item stored by utensils--observed spray bottles of cleaning chemicals stored on shelving above handwash sink and three compartment sink in kitchen.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 4 employees on duty during time of inspection.
- Critical. Observed no proof provided upon request of required employee food safety training.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name--flour bins.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
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07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 6lb 11oz can of Full-red Tomato Puree. Corrected On Site.
- Critical. Stop Sale issued due to dented can of Full-red tomato puree.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw seafood in reach-in cooler at cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--cook at cookline.
- Observed gaskets/seals on cold holding unit in poor repair--salad prep reach-in cooler and reach-in cooler at cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
|
3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw chicken stored next to RTE dried pasta. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--cornmeal container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--on top of ice machine.Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of foodlike debris on salad prep reach-in cooler gaskets. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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