Papa John's Pizza #490, 20 Mitchell Hammock #3, Oviedo, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #490
Type: Permanent Food Service
Address: 20 Mitchell Hammock #3, Oviedo, FL 32765
License #: 6903370
Total inspections: 16
Last inspection: 10/21/2014

Restaurant representatives - add corrected or new information about Papa John's Pizza #490, 20 Mitchell Hammock #3, Oviedo, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Warning** Same on cb
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Same on cb
10/21/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food stored with and above food. **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Square paper containers in back room **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evan munger certificate EPIRED on 01/19/2014 **Warning**
08/20/2014Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler **Corrected On-Site**
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Repeat Violation. 1-2011
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Repeat Violation. 1-2011
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. men's employee restroom
  • No copy of latest inspection report.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Plumbing system in disrepair. faucet leaking at men's restroom
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Several read 40F in icepoint Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.Pizza makeline cooler Corrected On Site.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F degrees on blue cheese in reach in cooler. moved to shallow pan and moved to walk in freezer. advised. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cut table cooler food temperature 46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Shelving in walk in cooler.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of sauces Repeat Violation.
12/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of sauces at pizza make table Repeat Violation.
  • Critical. Observed toxic item stored by food. chemical spray bottles stored on canned food storage unit Repeat Violation. Corrected On Site.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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