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Papa Johns #890, 13716 N Kendall Dr, Miami, FL - Restaurant inspection findings and violations

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Restaurant: PAPA JOHNS #890
Address: 13716 N Kendall Dr, Miami, FL 33186
Phone: 7781101, 7781101
Type: Permanent Food Service
License #: 2326004
Licensee name: CNR INVESTMENTS LLC
Total inspections: 6
Last inspection: 08/03/2010

Restaurant representatives - add corrected or new information about Papa Johns #890, 13716 N Kendall Dr, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/03/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.toppings reachin Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.toppings reachin at 58 degrees, operator states it is broken, two of 4 doors closed shut with masking tape, sign sted states "don't open"
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing checklist by handsink dated 3/11/2010, no checlist started for inspection date Corrected On Site. Repeat Violation. Repeat Violation.
  • Clean in place equipment does not meet the required cleanability construction characteristics.cutting board by tomato cans
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board by tomato cans
  • Observed clean utensils/equipment stored in shelving with rust like buildup.
  • Critical. Person in charge failed to insure proper cold holding.
3/31/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings, ham Corrected On Site.
  • Critical. No conspicuously located working thermometer in holding unit. pizza prep cooler
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing checklist by handsink last filled in on 9/2/09
  • Observed cutting board grooved/pitted and no longer cleanable.by can opener
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. keyboard by pizza station
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser dispenser in disrepair at handwashing lavatory.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/3/2008Routine - FoodWarning Issued




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