Papa Johns 944, 9459 W Flagler St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: PAPA JOHNS 944
Address: 9459 W Flagler St, Miami, FL 33174
Type: Permanent Food Service
License #: 2324059
Total inspections: 8
Last inspection: 11/05/2010
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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/05/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Violation: 12A-28-1 Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
  • Critical. Violation: 12A-30-1 Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
  • Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Violation: 12A-32-1 Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
  • Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 22-18-1 Observed soil residue in storage containers.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table used to sliced baked pizza
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Violation: 24-10-1 Observed utensils stored in crevices between equipment.
  • Critical. Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
  • Violation: 38-07-1 Lights shield inside walk-in cooler broken.
  • Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Car Tire, soda boxes stored in front
  • Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
  • Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed employee with soiled clothing.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table used to sliced baked pizza
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling soiled with accumulated grease.
  • Lights shield inside walk-in cooler broken.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Car Tire, soda boxes stored in front
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/09/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINER WITH INDIVIDUAL SAUCES .
  • Observed attached equipment soiled with accumulated dust. TOPPING REACH_IN COOLER COIL/MOTOR
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES TRAINING CERTIFICATION EXPIRED. This violation must be corrected by : NEXT UNANNOUNCED VISIT.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. BOXES BLOCKING ACCESS
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodCall Back - Complied
No report available. 7/21/2008Routine - FoodWarning Issued

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