- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower portion of pizza station cooler
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Observed nonfood-contact equipment in poor repair. lid to pizza station cooler. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Observed toxic item stored by food. multiple cleaners stored with sodas. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. glass cleaner at pizza cut station. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. can of spray paint on prep table with open food present. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. lid on pizza station cooler
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. no review date available
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical. Hot water not provided/shut off at employee hand wash sink. dish/prep area
- Observed attached equipment soiled with accumulated dust. hood
- Critical. Observed toxic item stored in food preparation area. pizza cut station. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.stop sale #10 can pizza sauce
- Observed pizza cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough boxes unclean
- Critical. Observed bulk fd container food-contact surfaces encrusted with grease and/or soil deposits.
- Plumbing system in disrepair.hot water tank heavily rusted at base and looks like it has been leaking possible Blow out
- Drain cover(s) missing.cam wash
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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