Papa Johns Pizza #2209, 1900 Tamiami Trl #115, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: PAPA JOHNS PIZZA #2209
Address: 1900 Tamiami Trl #115, Port Charlotte, FL 33948
Type: Permanent Food Service
License #: 1801492
Total inspections: 9
Last inspection: 01/07/2011

Restaurant representatives - add corrected or new information about Papa Johns Pizza #2209, 1900 Tamiami Trl #115, Port Charlotte, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower portion of pizza station cooler
  • Observed employee with no hair restraint engaged in food preparation. pizza maker
  • Observed nonfood-contact equipment in poor repair. lid to pizza station cooler. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
  • Critical. Observed toxic item stored by food. multiple cleaners stored with sodas. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. glass cleaner at pizza cut station. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. can of spray paint on prep table with open food present. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. lid on pizza station cooler
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
09/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. no review date available
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
  • Critical. Hot water not provided/shut off at employee hand wash sink. dish/prep area
  • Observed attached equipment soiled with accumulated dust. hood
  • Critical. Observed toxic item stored in food preparation area. pizza cut station. Corrected On Site.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.stop sale #10 can pizza sauce
  • Observed pizza cooler gasket torn/in disrepair.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough boxes unclean
  • Critical. Observed bulk fd container food-contact surfaces encrusted with grease and/or soil deposits.
  • Plumbing system in disrepair.hot water tank heavily rusted at base and looks like it has been leaking possible Blow out
  • Drain cover(s) missing.cam wash
9/21/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2009Routine - FoodCall Back - Complied
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodCall Back - Complied
No report available. 7/2/2008Routine - FoodWarning Issued

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