Papa Murphy's Pizza, 13170 Atlantic Blvd #43, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA MURPHY'S PIZZA
Type: Permanent Food Service
Address: 13170 Atlantic Blvd #43, Jacksonville, FL 32225
License #: 2614549
Total inspections: 9
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several bottles with no straws corrected straws added. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. On front prep line.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Several in establishment, corrected manager placed on plastic lids. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ready made pizza kits and salads in self serve cooler 51° to 52°. Placed in cooler one hour prior corrected manager moved to walk in cooler. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink, corrected towels added. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic bottles of soda. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grapes from employee stored next to food in walk in cooler. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple items in prep area with scoop and small handle touching food.
  • Basic - Working containers of food removed from original container not identified by common name. Seasoning mix, crisp topping mix, herb and cheese mix. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self serve cooler, customer area, Cesar salad 57°, club salad 50°, cheese 49°. Manager removed and discarded all items.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in self serve cooler, customer area, for 24 hours. Cesar salad 57°, club salad 50°, cheese (pizza kits) 49°. Manager removed and discarded all items.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In self serve cooler, customer area, Cesar salad 57°, club salad 50°, cheese 49°.
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Front line.
10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Multipple pizza\toppings in pizza prep area.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working at time of inspection has been employed 6 months and has not had training.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese in reach in cooler at pizza prep area.
  • Observed single-service items stored on floor. Box of take out pizza trays, corrective action removed from floor.
  • Critical - Working containers of food removed from original container not identified by common name. Olive oil container in pizza prep area, corrective action labeled.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. In veggies at front counter.
  • Observed single-service articles stored without protection from contamination. Container lids on storage racks next to large stand mixer.
  • Critical - Observed toxic item stored by food. Sanitizer spray bottle stored with boxes of cookie base, on storage racks next to stand mixer.
  • Critical - Observed uncovered food in holding unit/dry storage area. Sliced mushrooms in walk in cooler.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk flour under pizza dough prepping table. Corrected On Site. Repeat Violation.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
  • Equipment and utensils not properly air-dried. Wet nesting of containers on storage rack over prep table at entrance to kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at entrance to kitchen.
  • Critical - No ORIGINAL proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certificates available. Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting onions. Corrected On Site. Discussed proper procedure with operator.
  • Critical - Observed employee drinks stored with/by restaurant food. Open bottles of water with food in walk in cooler. Corrected On Site. Moved to bottom shelf.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Cleaned.
  • Observed single-service items stored on floor. Box of salad containers, in storage area in back room.
  • Critical - Observed toxic item stored by utensils. Chemical spray bottle, sanitizer hanging with can opener over prep table. Corrected On Site. Moved.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk red-colored seasoning on rack in back storage area. Corrected On Site. Labeled. Repeat Violation.
10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ training provided from non approved training source on line./ no approved training.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Working containers of food removed from original container not identified by common name./ flour in working container.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
10/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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