- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. **Warning** **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. Observed in small and large storage rooms. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. **Warning** **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. Observed in small and large storage rooms. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed and rinsed only. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed True glass door upright milk 50°f, ox tail 53°f, cooked chicken 51°, cooked beans 53°, 12 plus hrs, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed True glass door upright milk 50°f, ox tail 53°f, cooked chicken 51°, cooked beans 53°, 12 plus hrs, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in single upright white door unit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True glass door upright milk 50°f, ox tail 53°f, cooked chicken 51°, cooked beans 53°, 12 plus hrs. Operator adjusted temperature and will monitor as a corrective action. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in red beans storage bin. Operator removed bowl. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in small dry storage area. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exit doors. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS next to 3 compartment sink. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in true glass door RIC. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in container of standing water, operator set in sink and started running water. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table Cooked greens 129°f, liver 120°. Operator reheated to comply. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plunger in HWS next to 3 compartment sink. Operator removed. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in storage area.
- Basic - Cardboard used to line nonfood-contact shelves. Observed throughout kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door by bathrooms.
- Basic - Floor soiled/has accumulation of debris. Observed in kitchen floor and under and behind equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in cornmeal bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS sink next to 3 compartment sink. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in True RIC rice in thank you bag.
- Basic - Objectionable odor in establishment. Observed in storage area and adjacent hallway.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed near water heater. operator removed from premises. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soil residue in food storage containers. Observed storage bins for flour, rice, and cornmeal.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Beside 3 Compartment Sink
- Basic - Raw animal food not properly separated from unwashed produce. Chicken, Reach In Freezer
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reach In Freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beside 3 Compartment Sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over beef
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over cooked food
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over green peppers
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In cooler
- Observed utensils stored in crevices between equipment. Knives
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Floors not maintained smooth and durable.Dry storage
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bathroom facility not clean.
- Observed employees with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed raw animal food stored on top ready-to-eat food. Chicken on top of ice cream, Reach In freezer, Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed nonfood-contact equipment in poor repair. Reach In freezer door broken
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical - Observed toxic item improperly stored. Kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid
- Observed unnecessary items on the premise. Old cooler, Kitchen
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical. Observed food stored on floor. Carrots, Dry storage
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employees
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 1-19-10.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-grade containers used for food storage. RIF #1
- Observed nonfood-grade containers used for food storage. RIF #2
- Critical. Observed toxic item improperly stored. Roach spray. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-06-10.
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4/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Employee rest room Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1-19-10.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 32-03-1 Lack of signage properly designating bathrooms. Employee rest room
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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