Papo Llega Y Pon, 2928 Nw 17 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPO LLEGA Y PON
Type: Permanent Food Service
Address: 2928 Nw 17 Ave, Miami, FL 33142-6632
License #: 2317118
Total inspections: 29
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front counter
  • Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
07/10/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
07/10/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Door at dinning room and kitchen. **Repeat Violation**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front counter window enclosures can not be sealed when closed **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Cut tomatoes and lettuce cold held at greater than 41 degrees Fahrenheit. Held at room temp 68°F - 67°F.
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Some build up of grease just outside of kitchen back door. **Repeat Violation**
  • High Priority - Rodent activity present as evidenced by 3 dried rodent droppings found in the storage room. Possibly non. Removal from last inspection. Cleaned up at the time of inspection. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
07/07/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
07/07/2014Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
6/24/2014Routine - FoodEmergency Order Callback Time Extension
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Dinning room door.
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Can''t not be sealed due to metal screened closures (windows), greater than 16"mesh
  • Basic - Screening is not 16-mesh to the inch. Windows are metal mesh greater than 16"mesh,
6/19/2014Routine - FoodEmergency Order Callback Time Extension
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Dinning room door.
  • Basic - Hole in ceiling. Hole are in storage room.
  • Basic - Hole in wall. Wall holes observed in the storage room, bath rooms.
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Can't not be sealed due to metal screened closures (windows), greater than 16"mesh
  • Basic - Screening is not 16-mesh to the inch. Windows are metal mesh greater than 16"mesh,
  • High Priority - Live rodent present
6/18/2014Routine - FoodEmergency order recommended
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter prep area
6/18/2014Complaint FullEmergency Order Callback Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - In-use knife/knives stored in crack between equipment and wall. Sink and wall
  • Basic - Large grease build up on the ground, south side of building. Grease trap located on the building property is clogged. Very bad odor.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter prep area
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease and water outside on the south side of the establishment. Grease trap is back up from the street man hole. Grease and water containing dead roaches, maggots and flies. Grease and water from the outside is also flowing under the door stop at the kitchen in to the kitchen floor. Very bad odor.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 35 dried droppings and 4 fresh dropping observed in a dry storage room and inside a unused bread oven located in the kitchen.The total droppings are 39.
6/17/2014Complaint FullEmergency order recommended
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front counter area unable to seal properly.
1/14/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Hole in wall. In the storage room.
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front counter area unable to seal properly.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Roach activity present as evidenced by 14 live roaches found inside the gaskets of a non working reach in cooler located in the kitchen.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 50 dried droppings throughout storage room area and back of the kitchen behind bread warmers. All dried.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
1/13/2014Routine - FoodEmergency order recommended
  • No Violations Were Observed
10/11/2013Routine - FoodCall Back - Complied
  • Basic - Exterior door has a gaps/holes at the threshold that opens to the outside.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exhaust window fans.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
7/15/2013Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/7/2013Routine - FoodAdministrative complaint recommended
  • Critical - Observed dead roaches on premises. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed residue build-up on nonfood-contact surface.
  • Critical - Observed uncovered food in holding unit/dry storage area.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. front counter
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food stored on floor.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable.
9/13/2011Routine - FoodCall Back - Complied
  • Violation: 36-11-1 Floors not maintained smooth and durable.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/16/2011Routine - FoodCall Back - Extension given, pending
  • Floors not maintained smooth and durable.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed attached equipment soiled with accumulated grease.
6/15/2011Routine - FoodWarning Issued
  • No Violations Were Observed
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
  • Violation: 36-11-1 Floors not maintained smooth and durable.
  • Violation: 37-13-1 Observed hole in ceiling.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Violation: 38-07-1 Lights missing end caps
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
10/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
  • Violation: 36-11-1 Floors not maintained smooth and durable.
  • Violation: 37-13-1 Observed hole in ceiling.
  • Violation: 38-07-1 Lights missing end caps
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
9/9/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Vacuum breaker mising at hose bibb.
  • Floors not maintained smooth and durable.
  • Observed hole in ceiling.
  • Lights missing end caps
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed unnecessary items on the premise.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/14/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new empolee 60days
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Observed hole in wall.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.Walk in freezer
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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