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Restaurant: PAPPAS LOUIS MARKET CAFE
Address: 3409 Bay To Bay Blvd Ste D, Tampa, FL 33629
Type: Permanent Food Service
License #: 3913055
Total inspections: 7
Last inspection: 08/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed employee eating in a food preparation or other restricted area. back prep area.
- Observed walk-in cooler gasket torn/in disrepair. on ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. on hood filters.
- Observed single-service articles stored without protection from contamination. large to go container lids not inverted .
- Critical. Observed toxic item stored in food preparation area.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. bag of onions , walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large to go lids.
- Critical. Observed handwash sink used for purposes other than handwashing. utensils .
- Critical. Observed live small flies in dishwash area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed cloth used as a food-contact surface. on line.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. large tins in back area.
- Critical. Observed unlabeled spray bottle. in dishwash area.
- Wet mop not hung to dry.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of pasta sauce.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. on cooks line.
- Observed single-service articles stored without protection from contamination. large container lids.
- Observed hole in wall. under employee handwash sink in dishwash area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. next to office.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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