- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Seafood repackaged in reachin freezer.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs left out on countertop all day. Observed 4 dozen , advised to bring out small amount as needed. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reachin cooler shelf has raw seafood, chicken & lamb all piled together.
- Critical. Observed food stored on floor. Box of stuffing, in dry storage room.
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw seafood, lamb, chicken next to bread in reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cut sandwiches with barehands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cut sandwiches without gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles. Customer coffee stiring spoons placed in plastic container of water, implys reuse. [removed & replaced with garbage receptacle] Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Soups, reachin freezer]
- Observed employee with ineffective hair restraint.[food preparation employee]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up. Corrected On Site.
- Observed single-service items stored on floor. Dry storage room, styrofoam takeout containers Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both men's and ladies restrooms.
- Observed unclean building components, attachments or fixtures. Fan on stand in restaurant very dusty.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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