- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.kitchen **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light bulbs/over bread/buns/kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#2 **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.sausage **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/by dishmachine **Corrected On-Site**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.pork/kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/sanitizer bucket/prep area **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.sanitizer bucket/kitchen
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Basic - Ice scoop handle in contact with ice.frontline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.prep area **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.low temp dishmachine/water backup/clogging in reservoir area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potato salad/homemade/walk in cooler
- Intermediate - Soil residue in food storage containers.flour/kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.soap/by hand wash sink/kitchen
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in sauce in WIC
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop and cake cutter, **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef at 74f for 30minutes, returned to WIC, corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans at 75f removed from WIC for 10 minutes according to cook, corrective action taken, reheated
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Observed food debris accumulated on kitchen floor. beneath cooking equipment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 54-55 degrees F . service call placed by manager .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.cookline
- Violation: 25-04-1 Observed single-service items stored on floor.tissue /storeroom
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Violation: 37-03-1 Observed wall in disrepair.kitchen
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/22/11.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline
- Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Observed single-service items stored on floor.tissue /storeroom
- Observed wall in disrepair.kitchen
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9/22/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler#1
- Observed cutting board grooved/pitted and no longer cleanable.cookline Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop /cookline
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.shrimp/potatos /walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
- Critical. Observed soil residue in storage containers.flour bin/kitchen
- Observed residue build-up on nonfood-contact surface.walk in cooler/cookline /plastic curtain
- Ceiling tile missing.cookline
- Observed ceiling in disrepair.by dishmachine Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.by dishmachine Repeat Violation.
- Critical. Observed unlabeled spray bottle.degreaser /kitchen Repeat Violation. Corrected On Site.
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8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood/walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/potatos /walk in freezer Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitcken Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.serving utensils /cookline Corrected On Site.
- Observed single-service items stored on floor.to go containers/frontline Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed ceiling in disrepair.kitcken
- Lights missing the proper shield, sleeve coatings or covers.by dishmachine
- Critical. Observed unlabeled spray bottle.degreaser/kitcken
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cooked turkey /walk in cooler#2 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp /wic#3
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed single-service items stored on floor.foam cups/frontline Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.cookline Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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