Park Avenue Bar-B-Que & Grille, 2215 Palm Beach Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PARK AVENUE BAR-B-QUE & GRILLE
Type: Permanent Food Service
Address: 2215 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
License #: 6012918
Total inspections: 8
Last inspection: 01/12/2011

Working hours:
  • Sunday: 11:00am - 10:00pm
  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:00pm
  • Friday: 11:00am - 10:00pm
  • Saturday: 11:00am - 10:00pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Dean Lavalle
Cuisine: Barbecue
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Park Avenue Bar-B-Que & Grille, 2215 Palm Beach Lakes Blvd, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed exhaust system operated with a filter removed. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
01/12/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters need cleaning. For reporting purposes only.
  • Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.reach-in coolers cookline Corrected On Site.
09/01/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. catfish walk-in freezer
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. glass being used to scoop ice. behind bar
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Hood filters neEd cleaning. For reporting purposes only.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed single-service articles stored without protection from contamination.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
2/16/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/4/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. pork-n-beans walk-in cooler.
  • Critical. Observed food stored in ice used for drinks. lemons container at the bar. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. someone personnel drink in ice bin.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on shelve next to raw chicken
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over raw beef, walk-in cooler
  • Critical. Observed food stored on floor. walj-in cooler (shrimps)
  • Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler (fish)
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Can opener blade not kept sharp - observed metal shavings.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets. cookline
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline both
  • Critical. Covered waste receptacle not provided in women's bathroom. 2nd stall
  • Critical. Observed live flies in kitchen.
8/27/2009Routine - FoodWarning Issued
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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